Step 1

Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside.

Step 2

In a large bowl, grate zucchini using a manual grater. Place zucchini in a cheesecloth (or paper towels) over a bowl and squeeze all extra liquids out. It's important to get out as much moisture as you can. Pour out the liquid from the bowl and place the drained zucchini back in.

Step 3

Add all remaining ingredients to the bowl and mix together.

Step 4

Scoop out 1-inch balls (I used a tablespoon) and place them on the baking sheet lined with parchment paper.

Step 5

Bake in the oven for 25 minutes or until slightly golden brown. Remove them from the oven and serve with your favorite keto marinara or other keto dipping sauce. Enjoy!