Step 1

Preheat the oven to 350F.

Step 2

Grease a 6 cup bundt pan and set aside.

Step 3

Meanwhile, place Truvia, eggs, and oil into the stand mixer mixing bowl and using the paddle attachment of your stand mixer, beat the mixture for 2-3 minutes until well incorporated and fluffy.

Step 4

Add coconut and almond flour, baking powder, baking soda, cinnamon, nutmeg and almond milk, and continue to mix for another 2-3 minutes.

Step 5

Remove the bowl from the stand mixer. Stir in shredded zucchini and chopped walnuts.

Step 6

Pour the mixture into the greased pan and spread evenly.

Step 7

Bake at 350F for 30 minutes until a toothpick inserted into the middle of the cake emerges clean.

Step 8

Cool and serve. This makes a large cake with 8 generous slices.