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Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 350F.
Step 2
Grease a 6 cup bundt pan and set aside.
Step 3
Meanwhile, place Truvia, eggs, and oil into the stand mixer mixing bowl and using the paddle attachment of your stand mixer, beat the mixture for 2-3 minutes until well incorporated and fluffy.
Step 4
Add coconut and almond flour, baking powder, baking soda, cinnamon, nutmeg and almond milk, and continue to mix for another 2-3 minutes.
Step 5
Remove the bowl from the stand mixer. Stir in shredded zucchini and chopped walnuts.
Step 6
Pour the mixture into the greased pan and spread evenly.
Step 7
Bake at 350F for 30 minutes until a toothpick inserted into the middle of the cake emerges clean.
Step 8
Cool and serve. This makes a large cake with 8 generous slices.
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