Ketupat Palas
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Author : Epit Orange
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Rendam Beras Pulut Selama 3 jam
Step 2
Setelah rendam, Masukkan Beras Pulut ke dalam pengukus. Masukkan Daun Pandan
Step 3
Kukus separuh masak Beras Pulut, kemudian masukkan Santan yang telah di campurkan dengan sedikit garam.
Step 4
Kukus semula selama 10-15 minit. Kemudian angkat, sejukkan.
Step 5
Setelah sejuk, lipat daun palas Dan masukkan pulut.
Step 6
Kukus semula bagi pulut betul-betul masak. Sedia dihidang bersama-sama Rendang Ayam / Daging
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