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Export 5 ingredients for grocery delivery
Step 1
Place a jug onto mixing bowl lid and weigh oil into it. Set jug aside.
Step 2
Insert butterfly whisk. Place egg yolks, vinegars, salt and wasabi paste into mixing bowl and whisk 2 min 30 sec/speed 4, slowly pouring reserved oil onto mixing bowl lid and letting it trickle into mixing bowl to emulsify. Remove butterfly whisk. Serve as needed or transfer mayonnaise into a sealable container and place into refrigerator until ready to use (see Tips).
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