Kewpie mayonnaise

Name: Kewpie mayonnaise
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Ingredients: 250 g grapeseed oil; 2 egg yolks; 2 tsp apple cider vinegar; 2 tsp rice wine vinegar; ¼ - ½ tsp salt; ¼ tsp wasabi paste

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 10 minutes

Servings: 280

Author : Vorwerk International & Co. KmG

asian japanese everyday

Ingredients

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Instructions

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Step 1

Place a jug onto mixing bowl lid and weigh oil into it. Set jug aside.

Step 2

Insert butterfly whisk. Place egg yolks, vinegars, salt and wasabi paste into mixing bowl and whisk 2 min 30 sec/speed 4, slowly pouring reserved oil onto mixing bowl lid and letting it trickle into mixing bowl to emulsify. Remove butterfly whisk. Serve as needed or transfer mayonnaise into a sealable container and place into refrigerator until ready to use (see Tips).