Key Lime Bars

Name: Key Lime Bars
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 ½ cups graham cracker crumbs ((170g)); 2 Tablespoons sugar; 1 Tablespoon brown sugar (firmly packed); 6 Tablespoons butter (melted, (85g)); 2 14 oz cans sweetened condensed milk ((795g)); ⅓ cup sour cream ((75g)); 2 teaspoons lime zest (optional); ⅔ cup key lime juice ((150ml)); homemade whipped cream (for topping, optional. Click the link for the recipe, you will only need 1/2 batch. )

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 16

Author : Sam Merritt

dessert bars key lime

Ingredients

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1 ½ cups graham cracker crumbs ((170 grams))2 Tablespoons sugar1 Tablespoon brown sugar (firmly packed)6 Tablespoons butter (melted, (85 grams))2 14 oz cans sweetened condensed milk ((795 grams))⅓ cup sour cream ((75 grams))2 teaspoons lime zest (optional)⅔ cup key lime juice ((150 milliliters))homemade whipped cream (for topping, optional. Click the link for the recipe, you will only need 1/2 batch.)

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Instructions

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Step 1

Preheat oven to 350F (175C) and line a 9x9" (23x23cm) baking pan with foil. Set aside.

Step 2

Combine graham cracker crumbs, sugar, and brown sugar in a large bowl.

Step 3

Add melted butter and stir well.

Step 4

Press evenly and firmly into the bottom and up the sides of prepared pan.

Step 5

Bake on 350F (175C) for 7-8 minutes. Allow to cool slightly while you prepare your key lime filling.

Step 6

In a large bowl, whisk together sweetened condensed milk, sour cream, and lime zest (if using) until mixture is smooth.

Step 7

Gradually whisk in key lime juice until mixture is smooth.

Step 8

Pour into prepared pie crust and bake for 8-10 minutes, until mixture is set if you jiggle the pan.

Step 9

Remove from oven and allow to cool to room temperature, then transfer to refrigerator and allow to chill 4-6 hours before cutting.

Step 10

Top with whipped cream, if desired, and serve.

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