Step 1

Preheat oven to 350 degrees. In a large bowl, cream together butter and sugar for 4 minutes or until light and fluffy.

Step 2

Add eggs, fresh lime juice, and fresh lime zest and mix for 1 minute longer. Fold in coconut flakes.

Step 3

Stir in flour, baking powder, baking soda, and salt and mix just until combined.

Step 4

Drop dough onto light colored baking sheet. Bake for 8-10 minutes.

Step 5

Whip softened butter and cream cheese for 3-4 minutes until light and fluffy. Add powdered sugar, coconut extract, lime juice, and lime zest. Spread frosting on cooled cookies.