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Export 9 ingredients for grocery delivery
Step 1
Stir together sugar and cornstarch in a small saucepan. Add unsweetened almond coconut milk and whisk until dissolved.
Step 2
Cook over medium heat for 2 minutes or until mixture is thickened, whisking constantly.
Step 3
Remove from heat, then whisk in lime juice and let cool slightly.
Step 4
Beat cream cheese and vanilla together in a large bowl until light and fluffy.
Step 5
Slowly beat in Breeze mixture until well incorporated and smooth. Stir in lime zest, then cover and chill for several hours or until firm.
Step 6
Spoon or pipe half the mixture into 8 small dessert cups.
Step 7
Sprinkle with half the graham cracker crust, honey roasted almonds and coconut.
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