Key Lime Pie Bars

Name: Key Lime Pie Bars
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 30 min
Ingredients: 1 1/2 cups graham cracker crumbs ((about 12 full sheets, crushed)); 1/3 cup granulated sugar; 6 Tablespoons butter (, melted); 2 14 ounce cans sweetened condensed milk; 4 ounces cream cheese (, softened); 3/4 cup key lime juice*; zest of 2 regular limes (, or 4 key limes); fresh whipped cream (, for topping, optional)

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Prep Time: 75 minutes

Cook Time: 15 minutes

Total: 90 minutes

Servings: 12

key lime pie

Ingredients

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1 1/2 cups graham cracker crumbs ((about 12 full sheets, crushed))1/3 cup granulated sugar6 Tablespoons butter (, melted)2 14 ounce cans sweetened condensed milk4 ounces cream cheese (, softened)3/4 cup key lime juice*zest of 2 regular limes (, or 4 key limes)fresh whipped cream (, for topping, optional)

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Instructions

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Step 1

For the crust, combine the graham cracker crumbs, sugar, and butter and press into an 8'' square baking pan.

Step 2

Bake at 350 degrees F for 10 minutes. Allow to cool before adding filling.

Step 3

Add cream cheese to a mixing bowl and beat well with electric beaters until smooth. Add both cans of sweetened condensed milk, lime juice, and lime zest and mix again until smooth.

Step 4

Pour over prepared graham cracker crust and bake in preheated oven for 10 minutes. Allow to cool for about 30 minutes, then refrigerate for at least 3 hours, before serving.

Step 5

Top with fresh whipped cream, if desired.