Step 1

Preheat oven to 350F. Line an 8×8 baking pan with parchment paper leaving a 2-inch overhang on each side. Set aside.

Step 2

In a large bowl, combine all crust ingredients and stir until evenly moist. Press mixture into bottom and 1 inch up sides of prepared pan. Bake until lightly browned, 10 to 12 minutes. Cool crust, 30 minutes.

Step 3

In a large bowl, whisk all filling ingredients until smooth and incorporated. Pour filling into cooled crust, carefully spread to edges. Bake for 10-12 minutes or just until you see the edges starting to set (don’t allow to brown).

Step 4

Chill at least 2 hours before serving(preferably overnight). Using parchment paper overhang, lift out of pan, and transfer to a cutting board.

Step 5

With a serrated knife, cut into 16 squares.