Step 1

In a large bowl whisk all of the ingredients for your marinade together. Add the chicken wings and stir until they are evenly coated. (it is up to you if you want to separate them or leave them whole)

Step 2

Cover the bowl and place in the refrigerator for a minimum of 4 hours.

Step 3

Once the time is up, heat a large pan on medium-high heat and add the oil. Whilst you are waiting for the oil to heat, Remove your chicken wings from the refrigerator. In a separate bowl mix all of the dry ingredients together and set aside.

Step 4

When the oil is at the desired temperature (using the spoon test). Take an individual chicken wing out of the bowl and quickly drop it into the bowl of coating. Ensure it is fully covered in the mix and then drop it (carefully) into the pan of hot oil. Repeat this process for between 5 – 10 chicken wings.

Step 5

Fry the wings for around 10 minutes until the outer coating is a deep golden brown, then remove and let rest on a piece of kitchen paper whilst you fry the remaining wings.

Step 6

Serve and enjoy.