kfc wings

You might have tried KFC hot wings before but if you've ever thought about making this Kentucky fried chicken recipe yourself, you're in luck.

KFC Hot Chicken Wings

chicken wings.

buttermilk

garlic,

g yellow mustard

g black pepper

g salt

flour

corn flour

tsp sweet paprika

tsp marjoram

oregano

thyme

tsp garlic granules

salt

black pepper

canola oil

In a large bowl whisk all of the ingredients for your marinade together. Add the chicken wings and stir until they are evenly coated. (it is up to you if you want to separate them or leave them whole)

Cover the bowl and place in the refrigerator for a minimum of 4 hours.

Once the time is up, heat a large pan on medium-high heat and add the oil. Whilst you are waiting for the oil to heat, Remove your chicken wings from the refrigerator. In a separate bowl mix all of the dry ingredients together and set aside.

When the oil is at the desired temperature (using the spoon test). Take an individual chicken wing out of the bowl and quickly drop it into the bowl of coating. Ensure it is fully covered in the mix and then drop it (carefully) into the pan of hot oil. Repeat this process for between 5 – 10 chicken wings.

Fry the wings for around 10 minutes until the outer coating is a deep golden brown, then remove and let rest on a piece of kitchen paper whilst you fry the remaining wings.

Serve and enjoy.

Amazing KFC style chicken wings recipe that you just can&#039;t stop eating

Amazing KFC style chicken wings recipe that you can't stop eating

chicken

garlic

yellow mustard

0.5 ts grounded black pepper

ts kosher salt

cornstarch

tbsp sweet paprika

marjoram

1.5 ts kosher salt

Check the wings to see if they are clean from feathers. Discard the tip of the wing if present, and separate the wings into drumette and wingette. 

Place the buttermilk and spices in a large bowl. mix well. Marinate the wings in the buttermilk and cover the bowl with plastic wrap.Place in the fridge for 6 hours. 

Marinating the KFC style chicken

Take the wing out of the fridge half an hour before you want to cook them so they will warm and be at room temperature. we don&#039;t want them cold when we are frying them.  

Place the coating ingredients in a bowl.

Mix the coating ingredients. 

To make the coating process easy place the bowl of the marinated chicken next to the bowl with the coating mixture.

Take a wing in your hand. dip it well in the buttermilk marinade and place it in the coating mixture. coat the wing well. place the coated wing on a plate or a cutting board. You can repeat the process until all wings are coated or continue coating the next batch while the first batch is frying. 

In a large pot or a wok heat oil to 190C/374F.I prefer to use a wok because it heats up fast and it keeps the oil temperature easily.   

Fry the wings in small batches. each batch for 10 minutes. it is important not to fry too many wings together because it will cause the oil to drop temperature which will result in a soggy oily coating. 

While frying the wings stir the wings with a slotted spoon to avoid them sticking one to another.

After 10 minutes, and when the wings get a nice color, remove them from the oil onto a paper towel for 1 minute. Serve immediately. If you are not serving the wings immediately, I recommend that you place the wings on a cooling rack so the steam evaporating from them won&#039;t affect the coating. 

Serve the wings with your favorite sauce: BBQ sauce, buffalo sauce, hot sauce, sweet chili sauce, ketchup, or mayonnaise.

Coating the KFC style wings

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KFC Hot Chicken Wings

Amazing KFC style chicken wings rec...

Top 2 kfc wings recipes from across the web

The most viewed kfc wings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

KFC Hot Chicken Wings

Amazing KFC style chicken wings rec...

The most viewed kfc wings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine