Step 1

Add the sauce ingredients fish sauce, light soy sauce, and sugar in a small bowl. Whisk it well until sugar dissolved. ( You can heat up in microwave for 4-5 seconds to melt the sugar. )

Step 2

Heat the large wok or pan over medium heat, drizzle 2 tbsp of oil and stir fry the shallots and garlic for a few seconds until fragrant. Add the prawns and cook for 1-2 minutes.

Step 3

Then, push the prawns to one side of the wok, drizzle 1 tbsp of oil and add 2 eggs inside the wok. Let it set for a few seconds then break them into small pieces. Add chillies and sprinkle salt and pepper to taste.

Step 4

Next, add the cooked rice and pour the sauce mixture over the rice. Bring the heat to a high and stir fry for about 2 mins or until the sauce is combined well with the rest of the ingredients.

Step 5

Add spring onions, toss everything well for another 1-2 mins. Transfer to a serving plate and garnish with, cucumber, lime wedges, and coriander.