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Export 14 ingredients for grocery delivery
Step 1
firstly, in a large bowl rinse and soak ½ cup rice, ½ cup moong dal for 10 minutes.
Step 2
in a cooker heat 1 tsp ghee and add soaked dal and rice.
Step 3
saute for 2 minutes, or until the dal turns aromatic.
Step 4
now add ¼ tsp turmeric, ½ tsp salt and 3¼ cup water. mix well.
Step 5
cover and pressure cook for 5 minutes.
Step 6
in a large kadai heat 2 tbsp ghee. add 1 tsp cumin, 1 bay leaf and pinch hing.
Step 7
saute on low flame until the spices turn aromatic.
Step 8
now add 1 onion, 1 tsp ginger garlic paste and saute well.
Step 9
further, add 1 tomato and saute until the tomato turns soft and mushy.
Step 10
keeping the flame on low add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala and ½ tsp salt.
Step 11
saute for 2 minutes or until the spices turn aromatic.
Step 12
now add cooked rice and dal.
Step 13
also, add 1 cup water and mix well adjusting consistency as required.
Step 14
cover and simmer for 5 minutes or until the flavours are absorbed well.
Step 15
finally, add 2 tbsp coriander and enjoy dal khichdi with pickle and curd.
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