Step 1

In a large bowl mix the flour, instant yeast, milk, water, olive oil, sugar and salt. Knead until the dough is smooth and bounces back when you poke it. You can also use a stand mixer to make the dough.

Step 2

Cover and let it rise for 1 hour. After one hour, deflate the dough and transfer it to a floured surface. Divide into 8 pieces and let them sit for 15 minutes.

Step 3

Preheat the oven to 450 degrees F and place a baking sheet upside down in the oven. You can also use a pizza stone. Make sure the oven is completely heated.

Step 4

Roll out the dough balls and bake on the baking sheet for 2 minutes on one side and a minute on the other.

Step 5

Let them cool in a towel so they stay soft.