khubz arabi

Khubz Arabi is a scrumptious pillowy soft bread that puffs up to make a pocket when you bake it.

Khubz Arabi (Arabian Bread)

water

dry yeast

salt

all-purpose flour (sifted)

vegetable oil

In a large bowl, pour in the warm water and add in the yeast, stir until the yeast is dissolved.

Add in the salt.

Start gradually adding in the flour and oil while kneading, you want to knead until the dough is smooth and elastic.

Put the dough into a large greased bowl and turn dough to grease all sides.

Cover with a dry tea towel and let rise in a warm place until doubled in size about 1 ½ hours.

Preheat oven to 375 degrees

Punch dough gently

Divide the dough into 12 equal portions and shape them into smooth balls

Place on a floured work surface and dust tops lightly with flour.

Cover with a dry tea towel and let rest for 15 minutes.

Roll out each ball into a 6-inch diameter circle

Place on greased baking sheets

Bake for 10-12 minutes or until the bread puffs. Do not leave unattended while baking.

Enjoy!

Instructions

Khubz Arabi is a staple in Arabic cuisine. It&#39;s popular for its unique and versatile pocket. Easy to make with basic pantry ingredients, Khubz Arabi is a delightful addition to many Middle Eastern meals.

Khubz Recipe

All-purpose flour

Instant yeast

milk (about 105-110 ℉)

Water (about 105-110 ℉)

Olive oil

½ tsp Granulated Sugar

Salt

In a large bowl mix the flour, instant yeast, milk, water, olive oil, sugar and salt. Knead until the dough is smooth and bounces back when you poke it. You can also use a stand mixer to make the dough.

Cover and let it rise for 1 hour. After one hour, deflate the dough and transfer it to a floured surface. Divide into 8 pieces and let them sit for 15 minutes.

Preheat the oven to 450 degrees F and place a baking sheet upside down in the oven. You can also use a pizza stone. Make sure the oven is completely heated.

Roll out the dough balls and bake on the baking sheet for 2 minutes on one side and a minute on the other.

Let them cool in a towel so they stay soft.

I tried the Khubz Arabi recipe, and it turned out beautifully. The bread was soft and had the perfect texture. The step-by-step instructions made it easy to follow. Thank you for sharing this delicious recipe!

This turned out so well!! It kind of reminded me of a cross between a naan and a pita. It was super soft, fluffy and tasted great!

These were really fun to make, love the upside-down baking tray method! Served them with falafels and salad, really delicious and great texture.

https://content.jwplatform.com/videos/OLdy6d2r.mp4

Khubz Arabi is a staple in Arabic cuisine. It’s popular for its unique and versatile pocket. Easy to make with basic pantry ingredients, Khubz Arabi is a delightful addition to many Middle Eastern meals.

Khubz Arabi

Top 2 khubz arabi recipes from across the web

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Khubz Arabi (Arabian Bread)

Khubz Recipe

Top 2 khubz arabi recipes from across the web

The most viewed khubz arabi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Khubz Arabi (Arabian Bread)

Khubz Recipe

The most viewed khubz arabi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine