Your folders
Your folders
Export 7 ingredients for grocery delivery
Place red peppers, jalapenos and garlic in a blender; cover and process until finely chopped. Set aside 1/2 cup; puree remaining pepper mixture., Line a strainer with four layers of cheesecloth and place over a bowl. Place pureed pepper mixture in strainer; cover with edges of cheesecloth. Let stand 30 minutes or until liquid measures 1-1/2 cups., Discard pepper pulp puree from cheesecloth or save for another use; place liquid in a large saucepan. Stir in vinegars, lemon juice, pectin and reserved pepper mixture. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute., Remove from heat; skim off foam. Ladle hot mixture into four hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Your folders
foodandwine.com
Your folders
culinaryhill.com
5.0
(58)
15 minutes
Your folders
inspiredbycharm.com
4.8
(30)
30 minutes
Your folders
inspiredbycharm.com
Your folders
inquiringchef.com
4.2
(127)
15 minutes
Your folders
daysofjay.com
4.6
(29)
30 minutes
Your folders
noshingwiththenolands.com
4.7
(45)
Your folders
noshingwiththenolands.com
Your folders
tastesbetterfromscratch.com
5.0
(19)
20 minutes
Your folders
bushelandapickle.com
4.8
(8)
10 minutes
Your folders
allrecipes.com
4.9
(157)
Your folders
allrecipes.com
4.5
(314)
15 minutes
Your folders
tasteofhome.com
5.0
(8)
5 minutes
Your folders
en.wikipedia.org
Your folders
thecafesucrefarine.com
Your folders
thecafesucrefarine.com
5.0
(1)
5 minutes
Your folders
garnishandglaze.com
25 minutes
Your folders
garnishandglaze.com
Your folders
barefeetinthekitchen.com
4.8
(44)
30 minutes