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Export 5 ingredients for grocery delivery
Step 1
Stir reserved pineapple juice, vinegar, sugar, and ketchup in a saucepan over medium heat until blended, 2 to 3 minutes.
Step 2
Whisk cornstarch and water in a bowl until cornstarch is dissolved; stir into pineapple juice mixture.
Step 3
Stir pineapple and carrots into the sauce; bring to a boil, reduce heat to medium-low, and cook at a simmer until the sauce thickens, about 5 minutes.