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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 375 F
Step 2
Prepare low-FODMAP macaroni noodles in large saucepan, drain and set aside
Step 3
Remember to boil these to be al-dente and feel free to stir a little vegan spread in while these stand so they don't stick togetherIn the same saucepan melt the vegan spread over medium
Step 4
Stir in low-FODMAP, gluten-free flour using a whisk
Step 5
Slowly add the low-FODMAP milk while continuing to stir, followed by the coconut cream
Step 6
Bring to boil and stir for 2 minutes, sauce will thicken
Step 7
Add 2 cups grated cheese, salt and pepper and stir together until cheese is completely melted
Step 8
Add the low-FODMAP macaroni noodles and mix well
Step 9
Place mixture into a 2 quart casserole dish
Step 10
Bake for 20 minutes at 375 degrees
Step 11
Remove casserole from oven, and top with the remaining 1 cup grated cheese
Step 12
Replace for about 5 minutes, until cheese is nicely melted
Step 13
Let cool 5-10 minutes before serving
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