Step 1

Heat a large, deep skillet over medium high heat.

Step 2

Add the kielbasa to the skillet and sear on all sides until heated through.

Step 3

Transfer the kielbasa to a platter and keep warm.

Step 4

Add the olive oil to the pan and stir in the onion.

Step 5

Cook the onion until slightly softened and caramelized.

Step 6

Stir in the apples and cook until softened.

Step 7

Add the garlic, thyme and caraway seeds to the pan cooking for 1 minute.

Step 8

Stir in the sauerkraut and brown sugar tossing everything to combine.

Step 9

Add the kielbasa back to the pan. Stir in the apple cider and beef stock.

Step 10

Continue cooking until most of the liquid is absorbed.

Step 11

Serve immediately.