Kielbasa and Sauerkraut

Name: Kielbasa and Sauerkraut
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 pounds Kielbasa (cut into coins about 3/4" to 1" thick); 1 pound Sauerkraut (drained and/or rinsed based on personal preference); 2 tablespoons brown sugar; 1 teaspoon Koshor salt; 1/2 teaspoon pepper (freshly ground); 1/4 teaspoon red pepper flakes

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Cost: $4.46 /serving

Author : Jennifer @ Plowing Through Life

kielbasa and sauerkraut sausage and sauerkraut

Ingredients

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2 pounds Kielbasa (cut into coins about 3/4" to 1" thick)1 pound Sauerkraut (drained and/or rinsed based on personal preference)2 tablespoons brown sugar1 teaspoon Koshor salt1/2 teaspoon pepper (freshly ground)1/4 teaspoon red pepper flakes

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Instructions

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Step 1

In a cast iron skillet brown pieces of sausage and then set aside.

Step 2

Add sauerkraut to empty skillet and season with brown sugar, salt, pepper and red pepper flakes. On medium high heat warm sauerkraut until it begins to brown off and dry out just a little bit.

Step 3

Return sausage to the skillet on top of sauerkraut. Cover skillet and allow to simmer for 5 - 10 minutes until sausages are heated through.