Step 1

In a cast iron skillet brown pieces of sausage and then set aside.

Step 2

Add sauerkraut to empty skillet and season with brown sugar, salt, pepper and red pepper flakes. On medium high heat warm sauerkraut until it begins to brown off and dry out just a little bit.

Step 3

Return sausage to the skillet on top of sauerkraut. Cover skillet and allow to simmer for 5 - 10 minutes until sausages are heated through.