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Export 12 ingredients for grocery delivery
Step 1
Heat the oil in a large pot or Dutch oven and fry the kielbasa for 4-5 minutes over medium heat until slightly crispy. Remove the sausage with a slotted spoon and set it aside.
Step 2
Add the onion, carrot and celery to the same oil you cooked the kielbasa in and cook for 5 minutes until softened.
Step 3
Stir in the garlic and red chilli flakes and continue to cook for another minute until fragrant.
Step 4
Add the potatoes and chicken stock to the pot and bring to a boil. Lower the heat and simmer for 10-12 minutes, covered with a lid, until the potatoes are fork-tender.
Step 5
Take a ladle of soup and mix it with the milk in a measuring jug or bowl to temper it. Pour the mixture into the pot, then add the cooked kielbasa.
Step 6
Add the cheddar cheese and stir until completely melted.
Step 7
Simmer the soup for 2-3 more minutes until it thickens some more, then stir in the parsley. Season to taste, then divide into bowls and serve with extra grated cheddar on top if you like.
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