Step 1

Preheat oven to 350° and lightly spray a 13 x 9 baking dish or a 3 quart baking dish with non stick cooking spray. Set aside.

Step 2

In a Dutch oven or larger stock pot, add cut sausages with about 1/2 cup of water (might need to add more water as sausage browns. Add 1/8 of a cup at a time).

Step 3

Cook over medium heat until water is evaporated and sausage is browned a bit then add diced onions, cook for 3-4 minutes and add garlic. Cook until onions are translucent

Step 4

After sausage has browned and onions are translucent, add diced potatoes to pot.

Step 5

Pour chicken broth, heavy cream, 1/2 can of cheddar cheese soup, seasoning and pepper into pot. Stir.

Step 6

Cook over low heat just until mixture starts to boil. Turn off heat and add cheese to pot.

Step 7

Mix everything together and pour into prepared baking dish. Add additional cheddar cheese on top, if desired.

Step 8

Cover with foil and bake for 65-75 minutes or until potatoes are tender.

Step 9

Remove from oven and remove foil. Place back in the oven for 10 additional minutes.

Step 10

Carefully remove from oven and enjoy!