sausage kielbasa

Sausage Green Bean Potato Casserole

lbs sausage kielbasa

lbs baby creamer potatoes, (washed, sliced in half)

15 oz cans green beans, (drained)

vegetable oil

butter

onions, (chopped)

garlic, (minced)

tsp Slap Ya Mama® seasoning

garlic powder

tsp pepper

tsp red pepper flakes

water

Preheat oven to 400° and spray a 9x13 baking dish with a non stick spray.

Wash creamer potatoes, cut in half and add to a sealable gallon size baggie.

Add oil, seasonings, pepper and red pepper flakes to baggie. Shake to coat.

In a large frying pan, add sausage and water and cook over medium high heat until sausages have browned and most of water has evaporated.

Remove sausage from pan and when cool enough add to baggie.

Melt butter in frying pan and add onions and garlic, cook until onions are translucent.

Let cool for a few minutes and then when cool enough, add to baggie and shake to mix.

Lastly, add green beans to baggie, shake to mix and then empty contents into prepared baking dish.

Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.

Carefully remove from oven and enjoy!

A delicious and hearty side dish recipe that is the perfect comfort food the whole family will enjoy.

Sausage Potato Casserole

lb smoked sausage, (sliced into ¼ inch thick slices)

lbs red potatoes, (peeled,

onion, (chopped)

sharp cheddar cheese, (shredded)

monterey Jack cheese, (shredded)

mozzarella cheese, (shredded)

tsp Slap Ya Mama seasoning

salt

tsp black pepper

cayenne pepper

¼ tsp red pepper flakes

10.5 oz can cheddar cheese soup

10.5 oz can cream of celery soup

beef broth

Preheat oven to 350° and spray a 3 quart baking dish or 13 x 9 baking dish with non stick spray right before filling.

Add diced potatoes to large saucepan, cover with water, and boil for 15-20 minutes. Drain and return potatoes to pan.

In a large frying pan, add ⅓ cup of water, smoked sausage and onions. Cook until sausage has browned on both sides. Add more water, if needed.

Stir minced garlic into sausage and onions and continue cooking for an additional minute. Remove from heat and place on a plate lined with paper towels, set aside.

Mix soups, broth, all three cheeses and seasonings into potatoes. Stir.

Add in sausage and onion mixture. Stir until combined.

Pour into prepared baking dish and bake for 40 minutes uncovered. Carefully remove from oven, let sit for 10 minutes before serving.

Optional: top with sour cream, green onions, cilantro

This cheesy kielbasa sausage and potato casserole is hearty and delicious, with tender chunks of potatoes and kielbasa in a creamy cheese sauce and then baked.

Kielbasa Sausage Cheesy Potato Casserole

sausage

(peeled,

onions

tsp Slap ya mama® seasoning

chicken broth

heavy cream

10.5 oz can cheddar cheese soup ((I used half a can))

cheddar cheese

water, (may need more, use 1/8 cup at a time)

Preheat oven to 350° and lightly spray a 13 x 9 baking dish or a 3 quart baking dish with non stick cooking spray. Set aside.

In a Dutch oven or larger stock pot, add cut sausages with about 1/2 cup of water (might need to add more water as sausage browns. Add 1/8 of a cup at a time).

Cook over medium heat until water is evaporated and sausage is browned a bit then add diced onions, cook for 3-4 minutes and add garlic. Cook until onions are translucent

After sausage has browned and onions are translucent, add diced potatoes to pot.

Pour chicken broth, heavy cream, 1/2 can of cheddar cheese soup, seasoning and pepper into pot. Stir.

Cook over low heat just until mixture starts to boil. Turn off heat and add cheese to pot.

Mix everything together and pour into prepared baking dish. Add additional cheddar cheese on top, if desired.

Cover with foil and bake for 65-75 minutes or until potatoes are tender.

Remove from oven and remove foil. Place back in the oven for 10 additional minutes.

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Sausage Green Bean Potato Casserole

Sausage Potato Casserole

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Sausage Green Bean Potato Casserole

Sausage Potato Casserole

Kielbasa Sausage Cheesy Potato Cass...

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