Kielbasa Soup

Name: Kielbasa Soup
Prep time: 20 min
Cook time: 45 min
Total time: 1 h
Ingredients: 2 pounds fresh tomatoes*; 1 red bell pepper; 1 medium onion (chopped); 3 cloves garlic (minced); 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon Italian seasoning; 4 cups beef broth; 12 oz Kielbasa (or smoked sausage, sliced ½-inch); 1 parmesan rind (optional, (see note below)); 1 tablespoon tomato paste; ½ cup mini pasta (such as ditalini, mini shells, or elbows); 4 tablespoons parsley (fresh chopped ); 2 tablespoons basil (fresh chopped ); parmesan cheese (fresh, grated); parsley

5.0

(7)

www.spendwithpennies.com

Your recipes

Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 4

Author : Holly Nilsson

best recipe how to make kielbasa soup

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 450°F.

Step 2

Chop tomatoes, bell pepper & onion into bite sized pieces. Place on a rimmed baking sheet.

Step 3

Add garlic, olive oil, vinegar, and Italian seasoning.

Step 4

Roast 15 minutes. Stir and turn the oven on to broil for an additional 5-10 minutes or until tomatoes are lightly charred on some of the edges.

Step 5

Meanwhile, slice and fry sausage until browned in a large pot.

Step 6

Add the tomato mixture & parmesan rind to the pot along with the broth and simmer uncovered for 10 minutes.

Step 7

Add the mini pasta and simmer just until the pasta is cooked (*see note).

Step 8

Remove parmesan rind and discard. Stir in fresh herbs and serve.

Top similar recipes

Curated for you