Kielbasa with Mustard Dip

Name: Kielbasa with Mustard Dip
Cook time: 15 min
Total time: 15 min
Ingredients: 1 1/4 pounds smoked kielbasa (Polish sausage); Good olive oil; 1/2 cup good mayonnaise, such as Hellmann’s; 2 tablespoons Dijon mustard; 1 teaspoon whole-grain mustard; 1 teaspoon prepared horseradish; Kosher salt and freshly ground black pepper

4.1

(14)

www.foodnetwork.com

Your recipes

Cook Time: 15 minutes

Total: 15 minutes

Servings: 7

Author : Ina Garten

sausage recipes appetizer gluten free

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/4 pounds smoked kielbasa (Polish sausage)Good olive oil1/2 cup good mayonnaise, such as Hellmann’s2 tablespoons Dijon mustard1 teaspoon whole-grain mustard1 teaspoon prepared horseradishKosher salt and freshly ground black pepper

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.

Step 2

Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.