Killer Crockpot Carnitas (Slow Cooker)
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Prep Time: 5 minutes
Cook Time: 480 minutes
Total: 485 minutes
Servings: 8
Cost: $5.42 /serving
Author : Rachel Farnsworth
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Trim roast and slice into 1/4 inch thick pieces. Put directly into crock pot (or baking pan).
Step 2
Combine spices and toss into crockpot.
Step 3
Add in the vegetable oil. Yes, it is a lot of oil, but fear not. If you skimp you won't get the same results.
Step 4
Toss together using hands until evenly coated with spice and oil goodness.
Step 5
Cook on low setting for 6-8 hours until the meat can easily be shredded with a fork.