Killer Crockpot Carnitas (Slow Cooker)

Step 1

Trim roast and slice into 1/4 inch thick pieces. Put directly into crock pot (or baking pan).

Step 2

Combine spices and toss into crockpot.

Step 3

Add in the vegetable oil. Yes, it is a lot of oil, but fear not. If you skimp you won't get the same results.

Step 4

Toss together using hands until evenly coated with spice and oil goodness.

Step 5

Cook on low setting for 6-8 hours until the meat can easily be shredded with a fork.