Step 1

Heat oil in a cooking pot. Saute onion until layers separate. Add half of the tomato. Saute for 2 minutes.

Step 2

Add pork belly. Continue sauteeing until the pork browns while adding around 1 tablespoon fish sauce.

Step 3

Pour water. Cover the pot and let the liquid boil.

Step 4

Add Knorr Sinigang sa Sampaloc with Gabi. Cover and adjust heat between low to medium. Cook for 30 minutes or until the pork gets tender.

Step 5

Add labanos. Cover and continue cooking for 30 minutes.

Step 6

Add eggplant, string beans, and okra. Cook for 5 minutes.

Step 7

Add kangkong stalks and remaining tomato. Cook for 3 minutes.

Step 8

Season with fish sauce (as needed) and ground black pepper.