filipino sinigang

This is a recipe for pork belly soup cooked in sour broth. It makes use of a variety of vegetables and is best when served hot with a cup of rice on the side.

Sinigang na Baboy with Gabi

pork

kangkong leaves

green chili pepper (siling pansigang)

tomato (quartered)

daikon radish (labanos)

snake beans (cut in 2 inch length pieces)

onion (quartered)

okra

taro (peeled and cut in half (gabi))

water

packs Knorr Sinigang sa Sampaloc Mix Original ((20 gram pack))

fish sauce (patis)

black pepper

Pour water into a cooking pot. Let boil

Add onion and tomato. Boil for 5 to 8 minutes.

Put the pork in the cooking pot. Boil for 25 minutes.

Add the taro. Cover and continue to boil for 30 minutes.

Add Knorr Sinigang sa Sampaloc mix, fish sauce, and ground black pepper; stir.

Put the daikon radish in. Cook for 3 to 5 minutes.

Add the chili peppers, okra, and snake beans. Cook for 7 minutes.

Add the kangkong. Cover the cooking pot and turn off the heat. Let it stay covered for 5 minutes.

Transfer to as serving bowl. Serve with a small bowl with patis and spicy chili.

Share and enjoy!

Pork soup in sour broth with okra, kangkong, eggplant, and string beans. This dish is best during the cold weather.

Pork Sinigang Recipe

lbs pork belly (or buto-buto)

spinach (or kang-kong)

fish sauce

string beans (sitaw, cut in 2 inch length)

chili (or banana pepper)

cooking oil

onion (sliced)

taro (gabi, quartered)

pack sinigang mix (good for 2 liters water)

Heat the pot and put-in the cooking oil

Sauté the onion until its layers separate from each other

Add the pork belly and cook until outer part turns light brown

Put-in the fish sauce and mix with the ingredients

Pour the water and bring to a boil

Add the taro and tomatoes then simmer for 40 minutes or until pork is tender

Put-in the sinigang mix and chili

Add the string beans (and other vegetables if there are any) and simmer for 5 to 8 minutes

Put-in the spinach, turn off the heat, and cover the pot. Let the spinach cook using the remaining heat in the pot.

Serve hot. Share and enjoy!

Sautéed Pork Sinigang with taro and vegetables.

Killer Pork Sinigang Recipe

lbs. Pork belly (cubed)

66 g. Knorr Sinigang sa Sampaloc Mix with Gabi

talong (sliced)

beans

daikon radish ((labanos) sliced)

kangkong

onion (wedged)

tomato (wedged)

shishito pepper

Fish sauce and ground black pepper

Heat oil in a cooking pot. Saute onion until layers separate. Add half of the tomato. Saute for 2 minutes.

Add pork belly. Continue sauteeing until the pork browns while adding around 1 tablespoon fish sauce.

Pour water. Cover the pot and let the liquid boil.

Add Knorr Sinigang sa Sampaloc with Gabi. Cover and adjust heat between low to medium. Cook for 30 minutes or until the pork gets tender.

Add labanos. Cover and continue cooking for 30 minutes.

Add eggplant, string beans, and okra. Cook for 5 minutes.

Add kangkong stalks and remaining tomato. Cook for 3 minutes.

Season with fish sauce (as needed) and ground black pepper.

https://www.youtube.com/watch?v=t-beBtUZz3E

How to Cook Pork Sinigang
Website: https://panlasangpinoy.com/

Ingredients:
2 lbs. Pork belly, cubed
66 g. Knorr Sinigang sa Sampaloc Mix with Gabi
2 pieces talong, sliced
8 pieces okra
18 pieces string beans, cut in 2-inch pieces
5 ounces daikon radish, (labanos) sliced
1 bunch kangkong
1 piece onion, wedged
2 pieces tomato, wedged
6 pieces shishito pepper
8 cups water
Fish sauce and ground black pepper to taste
3 tablespoons cooking oil

Procedure:
Heat oil in a cooking pot. Saute onion until layers separate. Add half of the tomato. Saute for 2 minutes.
Add pork belly. Continue sauteeing until the pork browns while adding around 1 tablespoon fish sauce.
Pour water. Cover the pot and let the liquid boil.
Add Knorr Sinigang sa Sampaloc with Gabi. Cover and adjust heat between low to medium. Cook for 30 minutes or until the pork gets tender.
Add labanos. Cover and continue cooking for 30 minutes.
Add eggplant, string beans, and okra. Cook for 5 minutes.
Add kangkong stalks and remaining tomato. Cook for 3 minutes.
Season with fish sauce (as needed) and ground black pepper.
Add kangkong leaves. Turn the heat off. Cover and let it stay for 2 minutes. Transfer to a serving bowl and serve. Share and enjoy!


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Killer Pork Sinigang

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Sinigang na Baboy with Gabi

Pork Sinigang Recipe

Killer Pork Sinigang Recipe

Top 3 filipino sinigang recipes from across the web

The most viewed filipino sinigang recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sinigang na Baboy with Gabi

Pork Sinigang Recipe

Killer Pork Sinigang Recipe

The most viewed filipino sinigang recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine