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Export 10 ingredients for grocery delivery
Step 1
Add the rosemary, the thyme, and the fennel seed to a mortar bowl and use the pestle to break them up until they are partially ground, but still recognizable.
Step 2
Melt the butter in a large stockpot over low heat.
Step 3
Add the tomato paste to the butter and cook until it loosens.
Step 4
Add the spice mixture, the celery seed, the garlic, the crushed red pepper flakes, and the clam broth to the tomato paste mixture and cook, about 1 hour.
Step 5
Add the shrimp to the broth mixture and simmer, stirring regularly, until they are plump and cooked through, about 2 minutes.
Step 6
Serve the shrimp in bowls with enough of the broth to completely cover them.
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