5.0
(621)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
In a large bowl, mix all ingredients except olive oil by hand, using a light touch. Take a portion of meat in hand, and roll between palms to form a ball that is firmly packed but not compressed. Repeat, making each meatball about 2 inches in diameter.
Step 2
In a large, heavy pot heat olive oil over medium-high heat. When it shimmers, add meatballs in batches. Do not crowd. Brown well on bottoms before turning, or meatballs will break apart. Continue cooking until browned all over. Remove meatballs to a plate as each batch is finished. Let meatballs cool slightly; cover and refrigerate until needed.
Step 3
Serve with spaghetti sauce.
Your folders

306 viewsthegreatbritishbakeoff.co.uk
Your folders

238 viewssipandfeast.com
5.0
(2)
20 minutes
Your folders

135 viewslife.thekitchengulp.com
15 minutes
Your folders

500 viewssimplyrecipes.com
4.8
(138)
1 hours
Your folders

528 viewsdelish.com
4.7
(40)
Your folders

227 viewssimplejoy.com
5.0
(102)
20 minutes
Your folders

149 viewserrenskitchen.com
5.0
(11)
20 minutes
Your folders

491 viewsjocooks.com
4.7
(21)
50 minutes
Your folders
255 viewsthekitchn.com
4.6
(11)
15 minutes
Your folders
54 viewseasyrecipesapp.org
Your folders

207 viewsweightwatchers.com
32 minutes
Your folders

170 viewsnewideafood.com.au
Your folders

162 viewsnewideafood.com.au
Your folders

153 viewsnewidea.com.au
Your folders
34 viewsthekitchn.com
Your folders

379 viewsdeliciousmagazine.co.uk
5.0
(2)
Your folders

314 viewstaste.com.au
5.0
(11)
20 minutes
Your folders

242 viewsskinnymixers.com.au
Your folders

291 viewscafedelites.com
5.0
(9)
15 minutes