Step 1

In a large skillet, heat oil over medium heat. Saute onion, garlic and bell pepper until tender, about 4-5 minutes. Add ginger, stir one minute. Add rice, kimchi and black beans, stirring to combine and heat through. If the mixture seems dry, add a splash of water to loosen a bit.

Step 2

Season with the salt, scallions and cilantro. Turn heat to low.

Step 3

Taste, adjust salt and spice level to you liking- making this spicier if you like (add more kimchi, or a little gochujang,  sriracha or chili garlic paste). You want this pretty flavorful!

Step 4

Add the cheese to the pan and gently melt, stirring just until melty and stringy- do not overcook here.

Step 5

Warm the tortillas (so they are pliable). Divide filling into the center of the warm tortillas, feel free to serve with sour cream, hot sauce, and wrap up into a burrito.

Step 6

Serve immediately!