korean burrito

<p>Fusion food at its finest! Korean BBQ Beef, rice, kimchi, and yum yum sauce all rolled up in a soft flour tortilla.</p>

Korean BBQ Burrito

lbs. top sirloin

pears,

knob of ginger

garlic

soy sauce

brown sugar

sesame oil

rice

cilantro, basil, green onions, maybe even mint if you’re bold

kimchi

sriracha mayo or yum yum sauce

flour tortillas

KOREAN BBQ BEEF: Thinly slice the beef and pulse the pear, garlic, and ginger through a food processor. Put all the ingredients for the beef in a slow cooker. Cover and cook on high for 3-5 hours or until very tender and delicious.

Prep all your burrito fillings (cook the rice, mince the herbs, prepare the sauce).

Lay a flour tortilla flat on a piece of foil. Place the rice, meat, herbs, kimchi, and sauce in the middle of the tortilla. Fold the sides up, then roll it up front to back and wrap it with foil if you&#8217;re saving it for later. (We freeze these for easy dinners and lunches, and we also eat many of them immediately because they&#8217;re so darn good.)

Yum! This looks perfect for a tasty lunch treat! www.indigoandmouse.blogspot.co.uk

Wow Sara, way to be a triggered special snowflake. May I mirror your ridiculousness and say a Korean with the name Sarah is culturally appropriating a Western name. How insensitive  of you and your parents. You mention "profit" over and over. Sounds like a hater to me.

hahaha &lt;3 I love the blurb about nutrition...it means I need to make this now. LOL.
And thank you for not being afraid to throw out non-traditional recipes...it can be difficult since us food bloggers cant be pro about every single type of cuisine out there but still want to grab inspo from them!  Thanks for making it okay to name your food whatever the heck ya want and make it fun :D &lt;3

Made these for dinner tonight and they are DELICIOUS!!! Can't wait to play around with different add-ins with the leftover meat!

This was dinner tonight. Wow, wow, wow! Absolutely delicious! We had some locally made kimchi and I made lime rice. Wonderful! Thanks so much for the recipe!

These sound so fricken good! Sadly it is several days until payday but I have a pork roast in the freezer, think I could sub the pork for the beef?? Thanks!

Made these last night - awesome!  Only thing  I did different was use an Asian style red cabbage I had made the night before because I didn't have kimchi.  Loved the Yum Yum sauce.!   I had mine bowl style to avoid the gluten - but the rest of family used the shells.  We were all happy!

https://www.youtube.com/watch?v=C80A8_yMFEg

Korean-Style BBQ Beef Burrito! Super easy food-truck-style recipe you can make with a slow cooker. Spicy beef, kimchi, rice, cilantro, and sriracha mayo, all wrapped in a soft flour tortilla!

Full recipe: http://pinchofyum.com/korean-bbq-bangkok-burrito

PRODUCTS (Amazon affiliate links):
Soy Sauce: http://amzn.to/2k8qDFX
Brown Sugar: http://amzn.to/2kN6qCH
Sesame Oil: http://amzn.to/2kNqkNN
White Rice: http://amzn.to/2kNjh7O
Kimchi: http://amzn.to/2lvUAN4

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Korean-Style BBQ Beef Burrito

Vegetarian Kimchi Burritos! A 20-minute dinner recipe, loaded up with healthy veggies, black beans, leftover rice and flavorful kimchi! Easy and delicious! FULL of flavor!

Kimchi Burritos

olive oil

onion, diced

garlic, rough chopped

red bell pepper, diced

ginger,

rice (leftover rice works great here!)

black beans, rinsed, drained

salt (I used 1/2 teaspoon)

scallions, chopped

cilantro

Gochujang

cheese

In a large skillet, heat oil over medium heat. Saute onion, garlic and bell pepper until tender, about 4-5 minutes. Add ginger, stir one minute. Add rice, kimchi and black beans, stirring to combine and heat through. If the mixture seems dry, add a splash of water to loosen a bit.

Season with the salt, scallions and cilantro. Turn heat to low.

Taste, adjust salt and spice level to you liking- making this spicier if you like (add more kimchi, or a little gochujang,  sriracha or chili garlic paste). You want this pretty flavorful!

Add the cheese to the pan and gently melt, stirring just until melty and stringy- do not overcook here.

Warm the tortillas (so they are pliable). Divide filling into the center of the warm tortillas, feel free to serve with sour cream, hot sauce, and wrap up into a burrito.

These are DELICIOUS! We used black rice and threw in two slices/100g of shoulder bacon (chopped &amp; fried) as well (to appease my meat eater partner). Will be eating again for sure.

I premade this for my husband's sailing team. It was a perfect grab and go while racing. I browned a pound of ground beef before cooking the onions and boosted the Kim chi by another cup. It was fabulous! The flavors melded together perfectly and it was something a little different than the regular same old. Thanks Sylvia

So good! We made these with fresh rice and it was delicious. We put the rice in the instant pot and while it was cooking we chopped everything else up. We will make these again for sure!!!

This was so good. I added pickled jalapenos because my husband doesn’t like kimchi, and a tomato, cilantro, lime juice and avocado chunks. My husband said he’d gladly be a vegetarian if we could eat like this every night. Thanks!!

Andrea

Another super YUM!
Just so simple and delicious.

Made this a few times for my roommates. We all love it!

Very dry and doesn’t really taste of too much. Followed the instruction and didn’t turn out anything like the picture. Would say use less than 1 cup of rice and also use quac/salsa/sour cream with it or something along those lines.

Love these - perfect mid week meal. Comes together so quickly and taste delicious. Some of the family had it on top of lettuce as a salad and others had in a burrito. Everyone enjoyed!

First time making this dish. Really easy and tasty. I made a mojo sauce to put on top and it totally worked. I couldn’t find kimchi so I substituted a fermented blend of red cabbage, beets, and carrots. My boys ate two large burritos. Definitely will have this again.

I made this recipe tonight and we really enjoyed it! My store-bought Kimchee could have been spicier so I added Sriracha, as recommended in the recipe. Additionally, I sprinkled the cheese on the tortillas rather than into my cast iron skillet. Can't wait to make this again! Thank you!

Fusion food at its finest! Korean BBQ Beef, rice, kimchi, and yum yum sauce all rolled up in a soft flour tortilla.

I cannot rationalize your comment because it is too stupid. People like you lump all white people together without understanding the differences - when you see me would you think of my Greek/Italian heritage or would you look at my skin color and put me in the "white person" compartment? Hypocrite. This is America. Ignorance does not equal racism. Insensitivity does not equal racism. Your hurt feelings does not make me a racist. Stop using that umbrella term to describe all people who may see things differently than you.

https://content.jwplatform.com/videos/oCuuLlFJ.mp4

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Top 3 korean burrito recipes from across the web

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Kimchi Burritos

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