5.0
(32)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
In a large pot, heat the oil over medium high heat. Add the onion, garlic, and pork belly, and cook for about 5 minutes, until the pork is lightly browned and the onions start to soften.
Step 2
Add the kimchi and fry for 2 minutes. Then add the salt, sugar, chili flakes, gochujang, and broth. Stir until combined. Bring to a simmer, cover, and cook for 10 minutes.
Step 3
Uncover and lay the tofu over the top. Replace the cover and simmer for another 10 minutes. Uncover for the last time and stir in the sesame oil. Garnish with the chopped scallion and serve immediately with steamed rice!
Your folders
105 viewskoreanbapsang.com
Your folders

760 viewskoreanbapsang.com
4.4
(105)
Your folders

277 viewsjustonecookbook.com
4.8
(16)
20 minutes
Your folders

438 viewsallrecipes.com
45 minutes
Your folders

257 viewsrecipes.instantpot.com
5.0
(7)
35 minutes
Your folders

490 viewscookerru.com
5.0
(1)
15 minutes
Your folders

281 viewscooking.nytimes.com
Your folders

173 viewsallrecipes.com
4.0
(1)
31 minutes
Your folders
224 viewsfullofplants.com
5.0
(3)
10 minutes
Your folders

354 viewsciafoodies.com
Your folders

287 viewsmykoreankitchen.com
5.0
(7)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__05__20120520-ctb-kimchi-33a8840410b9414396f6f6e4d7c0da8d.jpg)
320 viewsseriouseats.com
Your folders

268 viewsfoodandwine.com
Your folders

600 viewsbonappetit.com
4.8
(25)
Your folders

524 viewsbonappetit.com
3.9
(135)
Your folders

242 viewscooking.nytimes.com
4.0
(807)
Your folders

330 viewstaste.com.au
3.0
(2)
Your folders

359 viewscooking.nytimes.com
4.0
(488)
Your folders

619 viewsgazetadopovo.com.br