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kimchi-style sautéed cabbage

3.8

(38)

www.bonappetit.com
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Servings: 4

Cost: $6.42 /serving

Ingredients

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Instructions

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Purée scallions, garlic, ginger, gochujang, fish sauce, and rice vinegar in a blender. Heat oil in a large skillet over high heat. Cook cabbage, tossing often, until crisp-tender, about 5 minutes. Add scallion mixture and sliced scallions; season with salt.

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