Name: Kimchi-Style Sautéed Cabbage
Ingredients: 2 scallions, cut into ½” pieces, plus more, sliced; 2 garlic cloves; 1 1” piece peeled ginger, chopped; 2 tablespoons gochujang; 1 tablespoon fish sauce (such as nam pla or nuoc nam); 1 tablespoon unseasoned rice vinegar; 2 tablespoons vegetable oil; ½ head green cabbage, cut into 1” strips; Kosher salt

This sautéed cabbage is a nice alternative to its actual fermented cousin, kimchi.

Kimchi-Style Sautéed Cabbage

scallions,

garlic

1” piece peeled ginger, chopped

gochujang

fish sauce (such as nam pla

rice vinegar

vegetable oil

head green cabbage,

Kosher salt

“A nice alternative to its fermented cousin; put this on pork chops or fish.” —Brad Leone, test kitchen manager

Bon Appétit

Purée scallions, garlic, ginger, gochujang, fish sauce, and rice vinegar in a blender. Heat oil in a large skillet over high heat. Cook cabbage, tossing often, until crisp-tender, about 5 minutes. Add scallion mixture and sliced scallions; season with salt.

Kimchi-Style Sautéed Cabbage

Servings: 4

Cost: $6.42 /serving

Author : Brad Leone

Ingredients

Instructions

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