Kimchi-Style Sautéed Cabbage

Name: Kimchi-Style Sautéed Cabbage
Ingredients: 2 scallions, cut into ½” pieces, plus more, sliced; 2 garlic cloves; 1 1” piece peeled ginger, chopped; 2 tablespoons gochujang; 1 tablespoon fish sauce (such as nam pla or nuoc nam); 1 tablespoon unseasoned rice vinegar; 2 tablespoons vegetable oil; ½ head green cabbage, cut into 1” strips; Kosher salt

3.8

(38)

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Servings: 4

Cost: $6.42 /serving

Author : Brad Leone

cabbage fish sauce ginger

Ingredients

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2 scallions, cut into ½” pieces, plus more, sliced2 garlic cloves1 1” piece peeled ginger, chopped2 tablespoons gochujang1 tablespoon fish sauce (such as nam pla or nuoc nam)1 tablespoon unseasoned rice vinegar2 tablespoons vegetable oil½ head green cabbage, cut into 1” stripsKosher salt

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Instructions

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Purée scallions, garlic, ginger, gochujang, fish sauce, and rice vinegar in a blender. Heat oil in a large skillet over high heat. Cook cabbage, tossing often, until crisp-tender, about 5 minutes. Add scallion mixture and sliced scallions; season with salt.