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Export 17 ingredients for grocery delivery
Step 1
In a medium mixing bowl, combine the beef, the pepper, 1 tablespoon of the soy sauce, the cooking wine, 1/2 tablespoon of the cornstarch, and 1 tablespoon of the olive oil until evenly coated.
Step 2
Set the beef aside and allow it to marinate for at least 10 minutes.
Step 3
Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat until the oil sizzles, about 2 minutes.
Step 4
Add the marinated beef to the oil and stir-fry until nicely browned on all sides, about 3-4 minutes.
Step 5
Add the garlic and the ginger to the beef mixture and sauté together until fragrant, about 1 minute.
Step 6
Transfer the beef mixture to a plate.
Step 7
In another bowl, whisk the remaining soy sauce, the vinegar, the sugar, the remaining cornstarch, and the sesame oil together until the sugar and the cornstarch fully dissolve.
Step 8
In the same skillet over medium-high heat, add the remaining olive oil, the broccoli, and the sauce mixture.
Step 9
Cover the skillet and let the broccoli simmer, stirring occasionally, until tender, about 2-3 minutes.
Step 10
Return the beef to the skillet and stir well to combine.
Step 11
Cook the stir-fry mixture until evenly coated with the thickened sauce, about 1 minute.
Step 12
Sprinkle the sesame seeds on top of the stir-fry.
Step 13
Serve with the steamed rice.
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