Step 1

Preheat oven to 350°F and grease a 9×13" baking dish.

Step 2

In a large bowl, combine the cream of mushroom soup, cream of chicken soup, can of Rotel, and all the spices. Stir well to make the sauce.

Step 3

Step 1: Add half of the cooked chicken to the bottom of the dish.

Step 4

Step 2: Cover with a layer of corn tortillas making sure to leave no holes. You can tear the tortillas to assure full coverage, if need be.

Step 5

Step 3: Spread half of the onions and bell peppers over the tortillas in an even layer.

Step 6

Step 4: Sprinkle with a layer of cheese.

Step 7

Step 5: Using a spatula, evenly spread half of the sauce over the cheese.

Step 8

Repeat these steps one more time until all ingredients run out. This will give you a 2 layer casserole. Sprinkle additional cheese on top before baking.

Step 9

Bake in the oven for 45 minutes. Let the casserole sit 10-15 minutes before serving.