Step 1

Preheat the oven to 375 degrees. Prepare a 9x13 casserole dish by spraying with non-stick cooking spray. Set aside.

Step 2

Dice the chicken into 1 inch pieces, slice the tortillas into strips as well. Dice onions and peppers.

Step 3

In a large saucepan or skillet sauté the peppers and diced onions in olive oil over medium heat for 3-5 minutes until just soft.

Step 4

Add the canned soup, 1/3 of the tortilla strips, and Rotel. Mix together until thoroughly combined. Add the chicken and mix again. Remove from heat.

Step 5

Place one layer of tortillas on the bottom of the baking dish. Top with 1/3 of the chicken cheese mixture and 1/2 shredded cheese. Repeat layers, finishing with remaining sauce, topping with remaining cup cheese.

Step 6

Bake uncovered for 25 minutes or until hot and bubbly. Allow to sit 10 minutes before serving. Enjoy!