King Ranch Chicken Casserole Recipe

Name: King Ranch Chicken Casserole Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4-6 cups cooked chicken (boneless, skinless chicken breasts cubed); 10 ounces Ro-tel tomatoes (canned tomatoes with green chilies added); 21 ounces Cans Cream of Chicken Soup (2 - 10.5 ounce cans); 1 red, yellow or green bell pepper (diced); 1 yellow onion (diced); 3 cups cheddar cheese (shredded); 8 ounces corn tortillas (That's about 8 corn tortillas - cut into strips and diced.); 1 tablespoon olive oil

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

king ranch casserole

Ingredients

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4-6 cups cooked chicken (boneless, skinless chicken breasts cubed)10 ounces Ro-tel tomatoes (canned tomatoes with green chilies added)21 ounces Cans Cream of Chicken Soup (2 - 10.5 ounce cans)1 red, yellow or green bell pepper (diced)1 yellow onion (diced)3 cups cheddar cheese (shredded)8 ounces corn tortillas (That's about 8 corn tortillas - cut into strips and diced.)1 tablespoon olive oil

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Instructions

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Step 1

Preheat the oven to 375 degrees. Prepare a 9x13 casserole dish by spraying with non-stick cooking spray. Set aside.

Step 2

Dice the chicken into 1 inch pieces, slice the tortillas into strips as well. Dice onions and peppers.

Step 3

In a large saucepan or skillet sauté the peppers and diced onions in olive oil over medium heat for 3-5 minutes until just soft.

Step 4

Add the canned soup, 1/3 of the tortilla strips, and Rotel. Mix together until thoroughly combined. Add the chicken and mix again. Remove from heat.

Step 5

Place one layer of tortillas on the bottom of the baking dish. Top with 1/3 of the chicken cheese mixture and 1/2 shredded cheese. Repeat layers, finishing with remaining sauce, topping with remaining cup cheese.

Step 6

Bake uncovered for 25 minutes or until hot and bubbly. Allow to sit 10 minutes before serving. Enjoy!