Step 1

Preheat oven to 375 degrees F (190C).

Step 2

Spray a 13 x 9-inch baking dish with cooking spray and set aside.

Step 3

In a large skillet over medium-high heat, sauté bell pepper and onion until tender (about 5 minutes).

Step 4

In a large bowl, stir together chicken, condensed soups, tomatoes and chilies, and sautéed bell pepper and onion.

Step 5

Arrange half of the tortillas in an even layer in the bottom of the prepared baking dish. I like to cut the tortillas in half so that it’s easier to cover the dish. It’s fine if they overlap some, too.

Step 6

Spread half of the chicken mixture over the tortillas. Sprinkle with half of the cheese.

Step 7

Repeat layers with remaining ingredients, finishing with cheese on top.

Step 8

Bake, uncovered, for 25-30 minutes (or until heated through and bubbly).