Step 1

Preheat oven to 400 degrees. Add olive oil to a medium skillet and heat over medium high heat. Add in onion and bell pepper and saute for 3-4 minutes or until softened and golden brown. Add in garlic and cook for an additional minute.

Step 2

To a large bowl add sautéed peppers, onions and garlic, chicken, sour cream, salsa, green chilies, cilantro, chili powder and cumin.

Step 3

Cut the tortillas into smaller pieces.

Step 4

Spoon 1/4 of the chicken mixture into the bottom of a 13 x 9 baking dish. Top with 3/4 cup of the cheese and a layer of cut tortillas. Repeat two more layers. Spread the last 1/4 of chicken filling and remaining 3/4 cup of cheese on top.

Step 5

Bake for 25 minutes or until golden brown. Serve warm and enjoy!