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kipper pate

5.0

(1)

www.mygorgeousrecipes.com
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Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Skin and remove the bones, then use 2 forks to flake the kippers.

Step 2

Add them to a food processor together with the chopped spring onions, parsley, lemon juice, creme fraiche and horseradish sauce.

Step 3

Blitz to the desired texture.

Step 4

Serve cold from the fridge.