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kipper pate
5.0
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Ingredients
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Instructions
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Step 1
Skin and remove the bones, then use 2 forks to flake the kippers.
Step 2
Add them to a food processor together with the chopped spring onions, parsley, lemon juice, creme fraiche and horseradish sauce.
Step 3
Blitz to the desired texture.
Step 4
Serve cold from the fridge.
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