party food ideas

If you love Crispy Shrimp you&#039;re at the right place. Say goodbye to take out, and hello to your best homemade fried shrimp recipe ever! This fried shrimp recipe is perfectly crunchy, juicy, flavourful and so easy to make, you&#039;ll enjoy making it over and over again. This fun seafood dish is mouth-wateringly good and can be served as is or with your favourite seafood dips and sides. You&#039;ll keep coming back to this easy recipe because it leaves everyone screaming for more.

Easy Crispy Fried Shrimp Recipe

400 g raw jumbo shrimp, deveined

tsp salt

tsp white pepper or black pepper

allspice powder

tsp oregano, dried and finely crushed (optional)

tsp thyme leaves, dried (optional)

onion powder

hot sauce ((optional)

flour

tsp baking powder

garlic powder

paprika

tsp cayenne pepper, powdered ((optional)

tbsp milk (optional)

In a small bowl, rinse the shrimp and pat dry.

Season the shrimp with the shrimp seasoning.

In a small lidded container, prepare the dry mixture, cover and shake to combine.

Add the shrimp to the dry mixture, cover the container and shake to coat the shrimp.

In another small bowl, prepare the egg mixture and whisk together. If you choose to omit the milk, whisk the egg and set aside.

Add the shrimp to the wet (egg) mixture, then stir with a large fork until the shrimp is fully coated.

Return the shrimp to the dry mix container, cover and shake once more.

Heat the cooking oil in a large wide frying pan or wok. To know when the oil is ready, sprinkle a pinch of flour in the oil. When bubbles form around the flour, the oil is at the right temperature.

Add the shrimp to the oil one by one, lightly shaking off the excess flour before.

When you have added all the shrimp to the pot, reduce heat to medium.

Turn each shrimp every 2 minutes until cooked and golden brown all over.

Remove the cooked shrimp onto a plate, lined with a thick paper towel.

Let the shrimp cool for a few minutes, then bless up and enjoy it!

My Peeps, I&#039;d love to get your feedback. As soon as you&#039;ve tried my recipe, please come back and leave your review and rating. Thanks much!

Shrimp Tempura Roll, or the best homemade sushi recipe. Quick and easy to make, these low-calorie bites are the perfect party food for every occasion. The crispy fried shrimp tempura is paired with avocado and pickled ginger in a fantastic rice roll that is then served with a light Asian sauce. I&#039;ll show you how to make a healthy appetizer that will impress all your guests. My shrimp tempura sushi is so delicious!

Shrimp Tempura Roll (Homemade Sushi)

shrimp

g flour

tsp cornflour ((cornstarch))

125 ml sparkling water

sushi rice ((sticky rice))

cucumber,

shrimp tempura

tsp rice vinegar

nori sheets

pickled ginger

To make the shrimp tempura, mix the flour, cornflour, baking powder, salt and sparkling water to form a light batter of creamy consistency.

In a large pan, add vegetable oil (the amount depending on the size of your pan, but about 2 cups should be enough), heat it up, then coat each shrimp in the batter, shaking any excess.

Fry for about one minute each shrimp, until the outside is golden and crispy. Repeat with the remaining shrimp.

To make the sushi roll, cook the rice according to the packet instruction, adding the rice vinegar to it, then leave it to cool completely.

Place the bamboo mat on the work surface, then cover it with a plastic sheet just to protect it from getting sticky from the rice.

Place the nori sheet on top of the pastic sheet, then spread half of the rice evenly over the nori, then flip the nori upside down so the rice is underneath and the nori sheet on top.

Add half of the shrimp tempura, cucumber sticks, and ginger near the edge of the nori closest to you.

Lift the end of the mat and roll it away using your thumbs to hold the filling in place until the nori forms a roll.

Chops the ends of the roll to make it neat, then cut into equal mini sushi rolls.

Repeat the process with the remaining ingredients, so you will have to big rolls.

Cranberry Brie Puff Pastry Pinwheels – Sweet and buttery puff pastry rolled up with brie cheese, cranberries, nuts, and a drizzle of honey, and baked to perfectly flaky pinwheels. 

Cranberry Brie Puff Pastry Pinwheels

puff pastry, (thawed)

butter, (melted, divided)

Brie cheese, (rind mostly removed and cheese diced)

cranberries, (chopped)

walnuts

honey

powdered sugar, (for dusting (optional))

Preheat oven to 375˚F.

Line a baking sheet with parchment paper and set aside.

Unroll the puff pastry on a clean work surface and brush with about a tablespoon of melted butter.

Add the diced brie, cranberries, and nuts evenly over the pastry.

Drizzle honey over cheese, cranberries, and nuts.

Starting at the long end, roll the pastry up as tightly as possible.

Brush the roll with remaining melted butter.

Using a sharp knife, cut into 12 pinwheels.

Transfer pinwheels to previously prepared baking sheet.

Bake for 18 to 22 minutes, or until cheese is melted and pastry is golden.

Remove from oven and let stand couple minutes.

Transfer to a serving plate.

Dust with powdered sugar and serve warm.

Kipper Pate with creme fraiche, horseradish sauce, spring onions and lemon juice, a delicious starter that can be enjoyed for every party or celebration. It&#039;s ready in no time, and it uses super simple ingredients to make a rather fancy dish.

Kipper Pate

kippers

tbsp crème fraîche

spring onions

lemon

parsley

horseradish sauce

Skin and remove the bones, then use 2 forks to flake the kippers.

Add them to a food processor together with the chopped spring onions, parsley, lemon juice, creme fraiche and horseradish sauce.

Blitz to the desired texture.

Serve cold from the fridge.

Looking for easy party food ideas for a crowd? This Mexican cheese dip recipe is perfect for entertaining, baked in a skillet covered in gooey cheese.

25 Party Food Ideas: Skillet Cheese Dip &amp; More!

garlic cloves

pinto beans

milk Greek yogurt

cumin

oregano

chili powder

white beans

cheese

can diced mild green chiles

hot sauce (optional)

red pepper

green onions

corn

Peel the garlic cloves, then add them to the bowl of a food processor and pulse until chopped. Drain the pinto beans. Add the pinto beans, Greek yogurt, cumin, oregano, chili powder, onion powder, and ½ teaspoon kosher salt. Process until smooth, about 1 minute.

Brush a cast iron skillet or 9 x 9″ pan with olive oil and pour bean mixture into the skillet. Drain the white beans. To the bean mixture, stir in the white beans, ½ cup Mexican cheese, green chiles, hot sauce (optional), and ¾ teaspoon kosher salt.

Mince the red pepper and thinly slice the green onions. Top the white chili cheese dip with 1 to 1 ½ cups Mexican cheese (depending on your cheese preference!), red pepper, green onions, and frozen corn.

Bake for 20 minutes until cheese is melted*. Serve warm with tortilla chips.

This spinach artichoke dip is one of our favorite party food ideas!

Party Food Ideas: Spinach Artichoke Dip

cauliflower florets (¾-inch pieces)

garlic

spinach

artichoke

scallions

extra-virgin olive oil (more

Dijon mustard

sea salt

white cheddar cheese

red pepper flakes

baguette (for serving)

Preheat the oven to 450°F and brush an 8-inch cast iron skillet lightly with olive oil.

Bring a large pot of salted water to a boil. Add the cauliflower and garlic and boil until the cauliflower is fork tender, about 8 minutes. Use a slotted spoon to scoop the cauliflower and the garlic into a blender, reserving the pot of cooking water.

Set a bowl of ice water nearby. Add the spinach to the boiling water and use a slotted spoon to immediately remove it (it’ll wilt very quickly) and transfer to the ice water to cool completely. Drain and squeeze excess moisture from the spinach. Coarsely chop the spinach and add it to a large bowl with the artichokes and scallions.

Check to make sure that the cauliflower in the blender has (mostly) cooled, then add the yogurt, olive oil, mustard, and salt to the blender and blend until creamy. Add this mixture to the bowl with the spinach and artichokes and stir to combine.

Spread the spinach mixture into the skillet and top with the cheese and pinches of red pepper flakes. Bake 15 to 18 minutes, or until the cheese on top is browned and bubbling.

Garnish with parsley, if desired, and serve with baguette slices.

Wow your guests with these soft, Cheesy Christmas Tree Pull-Apart Buns, perfect for Aussie festive entertaining. Easy to prep, fun to share, and ideal for Thermomix or conventional bakers.

Cheesy Christmas Tree Pull-Apart Buns

milk

g olive oil

g yeast

sugar

bread flour

salt

egg egg wash)

50 g melted butter (for topping)

Grated parmesan (for topping)

capsicum (red bell pepper,

herbs

Weigh the milk, olive oil, sugar, and yeast into the Thermomix bowl. Set to warm at 37°C for 5 minutes on speed 1.

Add the bread flour and salt. Knead for 3 minutes on dough mode.

Remove the dough and place it in a warm spot (like your Thermoserver) to prove for 30 minutes to 1 hour, until puffy.

Divide the dough into 26 balls (about 28g each). Stuff a small cube of mozzarella into each ball and roll to seal.

Arrange the balls on a tray in the shape of a Christmas tree, with six along the bottom and the remaining balls forming the tree. Use the two leftover balls for the base.

Whisk an egg in a small bowl and brush the dough balls with the egg wash.

Place the tray in a cold oven, then set to 200°C fan. Bake for 20–30 minutes, until golden brown.

Remove from the oven, brush with melted butter, and sprinkle with grated parmesan, chopped capsicum, and herbs. Serve warm or cold.

Thermomix Method

Warm the milk, olive oil, sugar, and yeast in a saucepan until lukewarm. Transfer to a large bowl.

Add the bread flour and salt, then mix until a dough forms. Knead by hand for 8–10 minutes until smooth and elastic.

Cover and let rise in a warm spot for 30 minutes to 1 hour, until puffy.

Divide the dough into 26 balls, stuff with mozzarella, and arrange on a tray in a Christmas tree shape.

Brush with egg wash, then bake in a preheated 200°C fan oven for 20–30 minutes, until golden brown.

Conventional Method

This easy buffalo cauliflower wings recipe is the perfect crowd pleasing appetizer to serve up for game day! These baked cauliflower buffalo wings are made with under 10 ingredients and are a great healthy snack!

Buffalo Cauliflower Wings

cauliflower,

buttermilk

butter, melted

Buffalo Sauce (we used Frank’s!)

Preheat the oven to 375°F and line two baking sheets with parchment paper. Set aside.

In a large bowl, combine the spices, salt, and the flour. Add the buttermilk and stir until combined. The mixture should be pretty thick!

Add the cauliflower florets to the bater, coating each piece evenly in the buttermilk mixture. Place the coated cauliflower on the prepare baking pans, leaving room between each piece to the air can circulate around them.

Bake for 20 minutes and then flip the cauliflower over to it&#8217;s other side to get an even bake. Bake for another 20 minutes on the other side!

While the cauliflower bakes, make the buffalo sauce. Combine the buffalo sauce with the melted butter and whisk to combine.

When the cauliflower is done, add the florets into the bowl the hot sauce mixture is in. Toss to combine and enjoy!

It’s a good base recipe but the temperature and times are incredibly off. Either that or she used convection...which is definitely ideal. 375 for 40 minutes does not produce any crisp whatsoever. I turned up the heat to 425 and they are still in the oven getting crispy. Maybe this recipe wasn’t meant to produce crispy “wings” but I think anything battered should be crispy. Good base recipe and really nice information and blog.

I haven't tried the outcome but I do have to say, I love how simple the recipe is to follow. I'm not that great in the kitchen and I was able to produce what looks like to buffalo cauliflower wings. I did increase the temperature towards the end to get more of that crispy look. My boyfriend has been asking for days for me to make this recipe. Let's hope it tastes as good as it looks! Thanks again.

Super yummy!!! I did mine in the air fryer at 350 for 15 minutes and they came out perfect

I just made this recipe and it was just as easy as it looks and just as delicious! I'm happy to add this to my future meals. Have you guys tried this process with any other sides such as BBQ?

So good!! Made gf and vegan!  I made them into tacos; guacamole, pickled onions and shredded lettuce! Super easy as well!

We also used the air fryer! So good! (360 for 14 min.)
Subbed buttermilk for cow milk + apple cider vinegar - great tip! 
Thanks! We will make it again for sure!

We have made this twice now and it is amazing!! My non-vegan husband doesn’t miss the chicken at all 😃 we like ours extra saucy so we make a bit of extra sauce and dip in homemade ranch... so good!!

Great recipe thank you for sharing!!
Can you please tell me is it ok to use them in meal prep? Or eat them cold the next day?

These are absolutely delicious. I made them for my family for one of our get togethers and they had NO idea it was Cauliflower until I told them. Now my husband actually prefers these buffalo cauliflower bites over his favorite restaurants boneless wings.

Excellent. Toss them in Hooters sauce and honestly can hardly tell the difference. My meat loving husband trying to go plant based loves them!

I used almond milk with the apple cider vinegar for mine. They were super tasty and very filling. Will 100 percent make again!

Wow so delish and so easy to make vegan! I used soy milk and ACV, and vegan butter to make these. I served it with vegan ranch!

I LOVE these buffalo cauliflower wings! I used Bob Red Mill's 1:1 GF flour and almond milk + apple cider vinegar  and it came out perfect and crispy.

I was pleasantly surprised at how good these were.  I didn’t have buttermilk so I took your suggestion to substitute apple cider vinegar and milk.  The extra bonus is there aren’t any bones!
Thank you for the tasty treat.

Oh my gosh! These were AMAZING! I LOVE wings but hate all the mess! These are great and I even tossed some in BBQ sauce for my daughter who does not like hot sauce. She told me she likes them better than wings! Thanks for the great recipe!

This was fantastic! 
The cauliflower was cooked to the perfect consistency and we were pleasantly surprised. 
Thank you for sharing!!

Would you recommend baking these on one of those cooling racks I see in the photo?

This has become our favorite "happy hour/pub" snack.  So yummy.  We have made these twice in the last month and plan to make again for Super Bowl treat.  My husband isn't a wing fan but has been asking specifically for these!  Thanks for sharing a great veggie option.

These were fantastic ... totally scratched the Buffalo Wing itch but left room for me to have a few drinks in my calorie counting. Best way to eat cauliflower, period. Will make again ... easy, fast and totally hit the spot.

Tastes amazing!!!  Hubby even loved it and he's not a veggie eater but loves wings so it's a win win!!!

Looks amazing... except for the puss liquid u use.. pretty gross. But it's pretty great just using unsweetened almond creamer or water. Or cashew cream if u have any😁

Hi, quick question, will you marry me? Because I love you for this recipe!!!!! I didn't use buffalo sauce since I used Asian zing sauce, but the coating for that cauliflower is a DELICIOUS vegan base for wings. Wow. Even the non-vegans loved it. Again, love you!

Delicious !  My husband made the Easy Cauliflower Buffalo Wings tonight and we at them all!  He made it per the recipe, in the regular oven. We'll try the air fryer idea next time.  Thanks so much. !

THANK YOU, these were amazing - like everyone says! I personally did them in the air fryer at 400 F for 10 min and it was just perfect (and also way quicker than the oven!). Next time I'll try them with a Korean type of sauce instead of buffalo. But honestly, the mixture was perfect - really crunchy. My boyfriend loved it and I will definitely do it again.

These buffalo cauliflower wings were absolutely perfect! Big crowd pleaser and had just the right amount of crunch.

I did the wing-size pieces in the oven, and they were awesome. Had a bit of batter left and used it for all the little leftover bits of cauliflower,  which I did in my air fryer- 20 minutes total at 375° . Great to snack on!

OMG these were to die for! I always order cauliflower bites when I go out to eat, and these reminded me of them. I've tried making them on my own before, and they always come out soggy. But they were perfect with this recipe. Thanks so much for sharing it!

I have made cauli wings many times and never have seemed to find the right recipe, this was the right one! It was soooo delicious. The only thing I recommend is adding a little bit of non stick cooking spray to the parchment because my batter stuck a bit when I flipped them, but overall delicious and the best cauliflower wings i’ve ever had! I tossed them in the buffalo sauce and baked at 400 for an extra 5 minutes and it’s perfection. Thanks so much

Amazing! I didn’t have buttermilk so I used the sour cream milk mixture and they came out perfect. I’m not going to lie I ate the batter raw and could’ve made biscuits with it, it was good. I wasn’t expecting them to be this good, restaurant quality. I’m usually disappointed making Pinterest and TikTok recipes but not this case. Thank you! Definitely using this again.

https://content.jwplatform.com/videos/qaRS4ngQ.mp4

These Buffalo Cauliflower Wings are the perfect spicy snack for any occasion. Make this easy baked buffalo cauliflower wings recipe as a quick appetizer for your next get together!

Brie and Fig Jam Crostini, a gourmet vegetarian appetizer for every party or celebration. Golden and crispy crostini made from sliced French baguette drizzled with olive oil and seasoned generously with black pepper, brie cheese and homemade jam, crunchy pecans and a touch of thyme, a great party food that is fancy enough to impress all your guests.

Top 11 party food ideas recipes from across the web

The most viewed party food ideas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Crispy Fried Shrimp Recipe

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Top 11 party food ideas recipes from across the web

The most viewed party food ideas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Crispy Fried Shrimp Recipe

Shrimp Tempura Roll (Homemade Sushi...

Cranberry Brie Puff Pastry Pinwheel...

Kipper Pate

25 Party Food Ideas: Skillet Cheese...

Party Food Ideas: Spinach Artichoke...

Cheesy Christmas Tree Pull-Apart Bu...

Buffalo Cauliflower Wings

Brie and Fig Jam Crostini

Easy Japanese Curry Donuts Recipe |...

Ground Beef Queso Dip

The most viewed party food ideas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine