party food ideas

If you love Crispy Shrimp you&#039;re at the right place. Say goodbye to take out, and hello to your best homemade fried shrimp recipe ever! This fried shrimp recipe is perfectly crunchy, juicy, flavourful and so easy to make, you&#039;ll enjoy making it over and over again. This fun seafood dish is mouth-wateringly good and can be served as is or with your favourite seafood dips and sides. You&#039;ll keep coming back to this easy recipe because it leaves everyone screaming for more.

Easy Crispy Fried Shrimp Recipe

400 g raw jumbo shrimp, deveined

tsp salt

tsp white pepper or black pepper

allspice powder

tsp oregano, dried and finely crushed (optional)

tsp thyme leaves, dried (optional)

onion powder

hot sauce ((optional)

flour

tsp baking powder

garlic powder

paprika

tsp cayenne pepper, powdered ((optional)

tbsp milk (optional)

In a small bowl, rinse the shrimp and pat dry.

Season the shrimp with the shrimp seasoning.

In a small lidded container, prepare the dry mixture, cover and shake to combine.

Add the shrimp to the dry mixture, cover the container and shake to coat the shrimp.

In another small bowl, prepare the egg mixture and whisk together. If you choose to omit the milk, whisk the egg and set aside.

Add the shrimp to the wet (egg) mixture, then stir with a large fork until the shrimp is fully coated.

Return the shrimp to the dry mix container, cover and shake once more.

Heat the cooking oil in a large wide frying pan or wok. To know when the oil is ready, sprinkle a pinch of flour in the oil. When bubbles form around the flour, the oil is at the right temperature.

Add the shrimp to the oil one by one, lightly shaking off the excess flour before.

When you have added all the shrimp to the pot, reduce heat to medium.

Turn each shrimp every 2 minutes until cooked and golden brown all over.

Remove the cooked shrimp onto a plate, lined with a thick paper towel.

Let the shrimp cool for a few minutes, then bless up and enjoy it!

My Peeps, I&#039;d love to get your feedback. As soon as you&#039;ve tried my recipe, please come back and leave your review and rating. Thanks much!

Shrimp Tempura Roll, or the best homemade sushi recipe. Quick and easy to make, these low-calorie bites are the perfect party food for every occasion. The crispy fried shrimp tempura is paired with avocado and pickled ginger in a fantastic rice roll that is then served with a light Asian sauce. I&#039;ll show you how to make a healthy appetizer that will impress all your guests. My shrimp tempura sushi is so delicious!

Shrimp Tempura Roll (Homemade Sushi)

shrimp

g flour

tsp cornflour ((cornstarch))

125 ml sparkling water

sushi rice ((sticky rice))

cucumber,

shrimp tempura

tsp rice vinegar

nori sheets

pickled ginger

To make the shrimp tempura, mix the flour, cornflour, baking powder, salt and sparkling water to form a light batter of creamy consistency.

In a large pan, add vegetable oil (the amount depending on the size of your pan, but about 2 cups should be enough), heat it up, then coat each shrimp in the batter, shaking any excess.

Fry for about one minute each shrimp, until the outside is golden and crispy. Repeat with the remaining shrimp.

To make the sushi roll, cook the rice according to the packet instruction, adding the rice vinegar to it, then leave it to cool completely.

Place the bamboo mat on the work surface, then cover it with a plastic sheet just to protect it from getting sticky from the rice.

Place the nori sheet on top of the pastic sheet, then spread half of the rice evenly over the nori, then flip the nori upside down so the rice is underneath and the nori sheet on top.

Add half of the shrimp tempura, cucumber sticks, and ginger near the edge of the nori closest to you.

Lift the end of the mat and roll it away using your thumbs to hold the filling in place until the nori forms a roll.

Chops the ends of the roll to make it neat, then cut into equal mini sushi rolls.

Repeat the process with the remaining ingredients, so you will have to big rolls.

Cranberry Brie Puff Pastry Pinwheels – Sweet and buttery puff pastry rolled up with brie cheese, cranberries, nuts, and a drizzle of honey, and baked to perfectly flaky pinwheels. 

Cranberry Brie Puff Pastry Pinwheels

puff pastry, (thawed)

butter, (melted, divided)

Brie cheese, (rind mostly removed and cheese diced)

cranberries, (chopped)

walnuts

honey

powdered sugar, (for dusting (optional))

Preheat oven to 375˚F.

Line a baking sheet with parchment paper and set aside.

Unroll the puff pastry on a clean work surface and brush with about a tablespoon of melted butter.

Add the diced brie, cranberries, and nuts evenly over the pastry.

Drizzle honey over cheese, cranberries, and nuts.

Starting at the long end, roll the pastry up as tightly as possible.

Brush the roll with remaining melted butter.

Using a sharp knife, cut into 12 pinwheels.

Transfer pinwheels to previously prepared baking sheet.

Bake for 18 to 22 minutes, or until cheese is melted and pastry is golden.

Remove from oven and let stand couple minutes.

Transfer to a serving plate.

Dust with powdered sugar and serve warm.

Kipper Pate with creme fraiche, horseradish sauce, spring onions and lemon juice, a delicious starter that can be enjoyed for every party or celebration. It&#039;s ready in no time, and it uses super simple ingredients to make a rather fancy dish.

Kipper Pate

kippers

tbsp crème fraîche

spring onions

lemon

parsley

horseradish sauce

Skin and remove the bones, then use 2 forks to flake the kippers.

Add them to a food processor together with the chopped spring onions, parsley, lemon juice, creme fraiche and horseradish sauce.

Blitz to the desired texture.

Serve cold from the fridge.

Looking for easy party food ideas for a crowd? This Mexican cheese dip recipe is perfect for entertaining, baked in a skillet covered in gooey cheese.

25 Party Food Ideas: Skillet Cheese Dip &amp; More!

garlic cloves

pinto beans

milk Greek yogurt

cumin

oregano

chili powder

white beans

cheese

can diced mild green chiles

hot sauce (optional)

red pepper

green onions

corn

Peel the garlic cloves, then add them to the bowl of a food processor and pulse until chopped. Drain the pinto beans. Add the pinto beans, Greek yogurt, cumin, oregano, chili powder, onion powder, and ½ teaspoon kosher salt. Process until smooth, about 1 minute.

Brush a cast iron skillet or 9 x 9″ pan with olive oil and pour bean mixture into the skillet. Drain the white beans. To the bean mixture, stir in the white beans, ½ cup Mexican cheese, green chiles, hot sauce (optional), and ¾ teaspoon kosher salt.

Mince the red pepper and thinly slice the green onions. Top the white chili cheese dip with 1 to 1 ½ cups Mexican cheese (depending on your cheese preference!), red pepper, green onions, and frozen corn.

Bake for 20 minutes until cheese is melted*. Serve warm with tortilla chips.

This spinach artichoke dip is one of our favorite party food ideas!

Party Food Ideas: Spinach Artichoke Dip

cauliflower florets (¾-inch pieces)

garlic

spinach

artichoke

scallions

extra-virgin olive oil (more

Dijon mustard

sea salt

white cheddar cheese

red pepper flakes

baguette (for serving)

Preheat the oven to 450°F and brush an 8-inch cast iron skillet lightly with olive oil.

Bring a large pot of salted water to a boil. Add the cauliflower and garlic and boil until the cauliflower is fork tender, about 8 minutes. Use a slotted spoon to scoop the cauliflower and the garlic into a blender, reserving the pot of cooking water.

Set a bowl of ice water nearby. Add the spinach to the boiling water and use a slotted spoon to immediately remove it (it’ll wilt very quickly) and transfer to the ice water to cool completely. Drain and squeeze excess moisture from the spinach. Coarsely chop the spinach and add it to a large bowl with the artichokes and scallions.

Check to make sure that the cauliflower in the blender has (mostly) cooled, then add the yogurt, olive oil, mustard, and salt to the blender and blend until creamy. Add this mixture to the bowl with the spinach and artichokes and stir to combine.

Spread the spinach mixture into the skillet and top with the cheese and pinches of red pepper flakes. Bake 15 to 18 minutes, or until the cheese on top is browned and bubbling.

Garnish with parsley, if desired, and serve with baguette slices.

Top 6 party food ideas recipes from across the web

The most viewed party food ideas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Crispy Fried Shrimp Recipe

Shrimp Tempura Roll (Homemade Sushi...

Cranberry Brie Puff Pastry Pinwheel...

Kipper Pate

25 Party Food Ideas: Skillet Cheese...

Party Food Ideas: Spinach Artichoke...

Top 6 party food ideas recipes from across the web

The most viewed party food ideas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Crispy Fried Shrimp Recipe

Shrimp Tempura Roll (Homemade Sushi...

Cranberry Brie Puff Pastry Pinwheel...

Kipper Pate

25 Party Food Ideas: Skillet Cheese...

Party Food Ideas: Spinach Artichoke...

The most viewed party food ideas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine