Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

kladdkaka (sticky chocolate cake)

4.7

(3)

www.internationalcuisine.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat oven to 325 degrees

Step 2

In a saucepan over medium low heat, melt the butter.

Step 3

In a bowl mix together the butter, flour, cocoa, sugar and salt

Step 4

Gently whisk the two eggs and add them to the mixture along with the vanilla. Stir gently until it is all mixed together taking care not to over mix.

Step 5

Prepare an 8" or 9" cake tin or springform pan. Line the bottom with a piece of parchment paper and then using a bit of butter, grease the top of the paper and sides of the pan, use a bit of cocoa powder to dust over the butter.

Step 6

Pour the mixture into the dusted pan

Step 7

Bake for about 25 minutes but do check it after about You want the top firm and the inside gooey but not jiggly.

Step 8

Let cool for about 30 minutes and then run a knife around the edges and invert on a cake plate if using a tin. Sprinkle with powdered sugar if desired and garnish with a few berries.

Top Similar Recipes from Across the Web