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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 325 degrees
Step 2
In a saucepan over medium low heat, melt the butter.
Step 3
In a bowl mix together the butter, flour, cocoa, sugar and salt
Step 4
Gently whisk the two eggs and add them to the mixture along with the vanilla. Stir gently until it is all mixed together taking care not to over mix.
Step 5
Prepare an 8" or 9" cake tin or springform pan. Line the bottom with a piece of parchment paper and then using a bit of butter, grease the top of the paper and sides of the pan, use a bit of cocoa powder to dust over the butter.
Step 6
Pour the mixture into the dusted pan
Step 7
Bake for about 25 minutes but do check it after about You want the top firm and the inside gooey but not jiggly.
Step 8
Let cool for about 30 minutes and then run a knife around the edges and invert on a cake plate if using a tin. Sprinkle with powdered sugar if desired and garnish with a few berries.