Step 1

Soak the bun in water until soft.

Step 2

Mix all other ingredients together.

Step 3

Squeeze water out of the bun and add to the meat mixture.

Step 4

Mix everything until well incorporated.

Step 5

If you are making meatballs, roll into little balls or else wrap the meat around skewers.*

Step 6

Cover the kofta with aluminum foil and cook in a 350F oven for 10-15 minutes.

Step 7

While the kofta are in the oven, fire up your grill on high and grease the racks well.

Step 8

Place the kofta fingers on the grill for 5 minutes or less to take the grilling marks and be browned.

Step 9

Enjoy with your choice of side dishes and dips like toomeya, taktouka and tahini sauce.