kotfa recipe

This is not just another meatball recipe, Kofta is the middle eastern take on meatballs. I will share with you my family&#039;s recipe for a tender and juicy kofta, that everyone has been asking me about.

Kofta Kebab

beef

lbs ground lamb

onion

salt. (or to taste.)

black pepper.

Tablespoon baharat.

hotdog bun.

Tablespoon flour

Soak the bun in water until soft.

Mix all other ingredients together.

Squeeze water out of the bun and add to the meat mixture.

Mix everything until well incorporated.

If you are making meatballs, roll into little balls or else wrap the meat around skewers.*

Cover the kofta with aluminum foil and cook in a 350F oven for 10-15 minutes.

While the kofta are in the oven, fire up your grill on high and grease the racks well.

Place the kofta fingers on the grill for 5 minutes or less to take the grilling marks and be browned.

Enjoy with your choice of side dishes and dips like toomeya, taktouka and tahini sauce.

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Kofta Kebab

Top 1 kotfa recipe recipes from across the web

The most viewed kotfa recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Kofta Kebab

The most viewed kotfa recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine