Step 1

Soak skewers in water for two hours or longer.

Step 2

If using an outdoor grill, heat to medium heat. Or use a ribbed grill pan on your stove.

Step 3

In a medium bowl, mix all ingredients except lamb until combined. Then add lamb and mix just enough to combine without over working the meat.

Step 4

Form into seven oval shaped patties.

Step 5

Place two skewers side by side into each. (Two makes it easy to flip on grill).

Step 6

Gill over medium heat flipping halfway through to a nicely seared exterior and cooked to your liking on the inside. We cooked ours to medium which took about 12-15 minutes.

Step 7

To serve, place one or two patties on open flat bread and top with shredded lettuce, chopped tomato and a generous drizzle of Tzatziki.