Step 1

Cook onions in olive oil until soft

Step 2

Add pine nuts, currants, rice, and lemon juice

Step 3

Add sugar, salt and pepper, 1 1/2 cups water, cover and cook until water is absorbed

Step 4

Hollow out zucchini to make “boats”

Step 5

Add 1 tablespoon Kofte Spice to rice

Step 6

Fill zucchini with cooked rice and bake in oven at 350°F for 18 minutes

Step 7

Garnish with chopped parsley and enjoy! You can also serve the zucchini is chilled with some plain yogurt.