kofte

Sis köfte er grillspyd med kjøttdeig. De kan også kalles kofta kebab.  De er gjerne kraftig krydret og servert i ferske pitabrød eller lefser.

Sis köfte - tyrkisk kebab

800 g kjøttdeig av lam

stk. løk

båter hvitløk

ss hakket bladpersille eller koriander

ts paprikapulver

ts malt spisskummen

0,5 ts kajennepepper

ts salt

0,5 ts kvernet pepper

stk. trepinne

ss olje til pensling

Finhakk løk og hvitløk og bland det godt inn i kjøttdeigen sammen med finhakkede urter, krydder, salt og pepper. Sett kaldt i ca. 1/2 time.

Del deigen i åtte like store deler. Form hver del til en oval kake og stikk et grillspyd gjennom hver.

Varm en stekepanne med olje eller varm en grillpanne/grill. Stek/grill köftene i 5-6 minutter til de har fått fin farge og er gjennomstekte. De kan også brunes og stekes ferdig i stekeovn.

Server köftene som her, i ferske lefser med salat og tzatziki eller yoghurtdressing, eller med sitronbåter, stekte poteter og salat.

Hva med å lage deilige burgere, kjøttboller, kebab eller kålruletter? Kjøttdeig av lam, eller lammedeig, kan du bruke på samme måte som annen kjøttdeig. Lammedeig setter en spennende smaks-vri på klassiske kjøttdeigretter. Supert for deg som vil ha en digg, enkel høstmiddag. Velg din favorittrett, og gled deg til en smaksopplevelse med norsk lammekjøtt!

1 lammedeig - 4 middager | MatPrat

Marash Meatballs

lamb

breadcrumbs

salt

Kofte Spice

Marash Chile Flakes, divided

eggs

olive oil

chicken broth

yogurt

cornstarch

sumac

mint

Kofte Spice Stuffed Zucchini

onion,

short grain rice

currants

pine nuts

parsley

lemon juice

zucchini

water

sugar

Salt and pepper

I always feel the kofte made with lamb meat are the best coz lamb has that moist texture and intense taste. The baby veal ones are equally good. But the beef ones are dry, so whenever I make the beef kofte I add the egg white to keep them moist. It also helps them bind so they don't break when you are frying them

Fried Lamb Kofte

lb lamb/veal/beef

channa dal (bengal gram)

onion

garlic

green chillies

cilantro

cloves

green cardamoms

turmeric powder

vegetable oil

Clean, wash the channa dal, meat and peel the onions and garlic. You don't need to soak the channa dal at all.

Add all the above ingredients in the list to the pot and bring to boil. Pound the cloves and green cardamom before adding them to the pot. The moisture in the meat and dal is enough to steam the meat and dal mixture. If it is too dry then add 2 - 4 tbs of water. Close the lid lightly and steam for 2 minutes or until the meat colour is no longer pink. You don't need to use the pressure cooker or instant pot. You can even just cook it by turning over the dal and meat till the colour changes.

Let the mixture cool for 5 to 10 minutes while you prepare your other food - rice, curry, salad to eat with it.

Using an all purpose wet grinder, grind the dal, onion and green chillies first, remove set aside. Sometimes I don't cook the green chillies and add them raw to the grinder to get that sting and green chilli flavour.

Add all the meat pieces and chopped fresh cilantro to the grinder and pulse them till they get shredded.

Mix the shredded meat with the ground channa mixture. Knead it with your hands, adjust the salt, shape into diamonds or flat rounds and deep fry them to crisp light brown. You can serve them with mint chutney as an appetizer or eat it with rice, dal, curry etc. Enjoy!

Top 4 kofte recipes from across the web

The most viewed kofte recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Sis köfte - tyrkisk kebab

Marash Meatballs

Kofte Spice Stuffed Zucchini

Fried Lamb Kofte

Top 4 kofte recipes from across the web

The most viewed kofte recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sis köfte - tyrkisk kebab

Marash Meatballs

Kofte Spice Stuffed Zucchini

Fried Lamb Kofte

The most viewed kofte recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine