Step 1

In a small saucepan on medium heat oil and stir fry the garlic until it begins to turn color.

Step 2

Add water, and slowly mix in the gochujang until well blended.

Step 3

Stir in the soy sauce, ginger, and brown sugar.

Step 4

Bring to a boil. Turn down heat to low, and cook for about 20 minutes. The sauce should change to a deep color. it will not be thick like a traditional barbecue sauce. Remove from heat. Let cool for 15 minutes

Step 5

Place the pork chops in a zip top bag and pour the sauce. Reserve ¼ cup for basting on the grill. Purge the air and seal the bag. Place in the refrigerator for 2 hours to marinate.

Step 6

Preheat grill to medium. Spray with non-stick oil spray to avoid chops from sticking.

Step 7

Place individual pork chops on the grill and baste with sauce. Cook for about 3 minutes on each side. If the chops are kind of thin, so make sure you don't overcook them.  Cook until the internal temperature reaches 145°F or for more done 160°F.

Step 8

Place pork chops on a plate, cover and let rest for about 5 minutes. Sprinkle with sesame seeds.