chops

The perfect way to end a busy day, just 20 minutes

Balsamic pork with olives

olive oil

tbsp balsamic vinegar

Dijon mustard

garlic

pork loin chops

green olives

basil

<p>Mix the oil with vinegar, mustard and garlic. Score the meat on both sides, season, then put into a dish. Pour over the balsamic mixture and leave to marinate for 5 mins.</p>

<p>Heat a griddle pan until very hot. Lift the pork from the marinade, scraping off any garlic, then cook for 4 mins on each side. Remove the meat and keep warm. Pour the marinade into the pan with the olives, cook for 2 mins, then stir in the basil. Pour any juices from the pork into the pan, drizzle the sauce over the pork and serve with pasta.</p>

Bring home the flavours of Morocco with these tasty and simple lamb cutlets.

Barbecued Moroccan lamb with potatoes

tsp coriander

tsp cumin

tsp sweet paprika

ginger

tsp dried garlic flakes

cardamom

cayenne pepper

(about 900 grams) lamb

lemon juice

spinach

Green masala lamb cutlets

fennel and coriander seeds

cardamom seeds

green cardamom pods, crushed

coriander

chilli powder

turmeric

garam masala spice blend

lemon

natural yoghurt, plus extra to serve

French-trimmed lamb cutlets

Serve lamb cutlets with a flavoursome tomato, risoni and fetta salad for a meal the whole family will love.

Lamb cutlets with risoni salad

(3/4 cup) risoni pasta

tbsp red wine vinegar

Salt and black pepper

lamb cutlets

cherry tomatoes, halved

basil leaves

(100 grams) crumbled feta

tbsp pine nuts, toasted

This healthy dinner idea is sure to become a family favourite.

Lamb and grilled vegetable salad

corn cobs,

asparagus, woody ends trimmed

red capsicum,

8-12 lamb cutlets,

salt and black pepper

tsp honey

tsp wholegrain mustard

rocket,

Lamb cutlets with lentil & fried-onion rice

tbsp plain flour

tsp mild paprika

mustard seeds

french-trimmed lamb cutlets

tbsp olive oil,

onions, thinly sliced

rice

can lentils, rinsed, drained

parsley leaves

Tomato chutney (optional), to serve

Chermoula is a rich, herby North African marinade used to flavour seafood, roasted vegetables and grilled meat.

Lamb cutlets with chermoula rice

tsp smoked paprika

tsp turmeric

green chilli, seeded, chopped

brown onion, coarsely chopped

garlic cloves, chopped

tbsp extra virgin olive oil

(about 1.5kg) lamb cutlets

(300 grams) Basmati rice

(625 milliliters) water

green beans, thinly sliced

toasted slivered almonds

Tamar Valley Greek Style Yoghurt,

Lamb cutlets can be pricey, so make the most of them by serving them with this beautiful lentil salad.

Lamb with warm lentil salad

punnet grape tomatoes

brown onion, halved, finely chopped

garlic cloves, crushed

mushrooms,

can brown lentils, rinsed, drained

baby spinach leaves

(about 975 grams) lamb

Serve spicy chargrilled lamb chops with tender roast pumpkin and everyone will be asking for more!

Lemon and oregano lamb chops with roast pumpkin

pumpkin

rosemary

oregano

lamb loin chops, trimmed of excess fat

rocket leaves

Pork cutlet with orange and harissa

oranges

(500 milliliters) Massel chicken style liquid stock

harissa paste

tbsp (1/4 cup) finely chopped flat-leaf parsley

pork cutlets,

(400 grams) couscous

Olive oil, to brush

(50 grams) pine nuts, toasted

Wild rocket leaves, to serve

Load up your lamb cutlets with flavoursome spices and hearty mash. This tasty dinner can be on the table in 30 minutes or less.

Spiced lamb cutlets with mashed potato & peas

(3/4 cup) natural yoghurt

tbsp finely grated fresh ginger

red chilli, deseeded, finely chopped

tbsp coriander

tbsp garam masala

Salt & black pepper

(about 750 grams) lamb cutlets

desiree potatoes, peeled, coarsely chopped

(2 cups) frozen peas

butter, softened

peanut oil

Lemon

A perfect meal on the grill for those busy nights. Perfect blend of flavors come from gochujang, ginger, and soy. You will love these.

Korean Barbecue Pork Chops Recipe Card

lb Pork Chops (boneless)

vegetable oil

water

tsp gochujang

soy sauce

tsp ginger (fresh, minced)

tsp brown sugar

tsp sesame seeds (for sprinkling)

In a small saucepan on medium heat oil and stir fry the garlic until it begins to turn color.

Add water, and slowly mix in the gochujang until well blended.

Stir in the soy sauce, ginger, and brown sugar.

Bring to a boil. Turn down heat to low, and cook for about 20 minutes. The sauce should change to a deep color. it will not be thick like a traditional barbecue sauce. Remove from heat. Let cool for 15 minutes

Place the pork chops in a zip top bag and pour the sauce.  Reserve ¼ cup for basting on the grill.  Purge the air and seal the bag. Place in the refrigerator for 2 hours to marinate.

Preheat grill to medium. Spray with non-stick oil spray to avoid chops from sticking.

Place individual pork chops on the grill and baste with sauce. Cook for about 3 minutes on each side. If the chops are kind of thin, so make sure you don&#x27;t overcook them.  Cook until the internal temperature reaches 145°F or for more done 160°F.

Place pork chops on a plate, cover and let rest for about 5 minutes. Sprinkle with sesame seeds.

Italian Parmesan Crusted Lamb Chops - crisp, succulent and delicious, they're what you want for dinner!

Italian Parmesan Crusted Lamb Chops

single rib lamb chops, flattened

Parmigiano-reggiano cheese, grated

eggs, lightly beaten

bread crumbs

Vegetable oil

Salt & black pepper,

Place each chop between two pieces of wax paper and pound the meat until thin, being careful to avoid the bone.

Turn the chops, on both sides, into the grated cheese.

Press the chops firmly against the cheese making sure it adheres. Tap the rib gently against the side of the bowl so that any excess cheese will fall off.

Dip each chop into the egg, allowing any excess egg to flow back into the bowl.

Turn the chops in the bread crumbs, coating both sides.

Heat about 1/4-inch of oil in a skillet over medium heat. When the oil is hot &#8211; place chops in the pan. Fry on both sides until a golden crust is formed.

Remove from pan, season with salt and pepper.

These look incredibly crispy and delicious, Annie! Talk about a perfect meal for entertaining or Sunday supper! Have a wonderful week ahead :)  XOXO

My husband would be in heaven if I cooked these up for him! So I will :) Thanks for the inspiration. They look perfect!

I'm with you, Annie! Marcella's cookbook is a treasure. But somehow I missed these lamb chops and we LOVE lamb chops. My mouth is literally watering thinking of how succulent these must taste with that crispy flavorful crust. Absolutely a must try recipe - thank you!

Your lamb chops are so elegant, Annie! Beautiful! I wish I could reach right through and grab a crispy chop ;)

These look simply delicious Annie. And so easy! That parmesan crust looks fabulous!

Early spring garden salad

Parsley, small leaves

Chervil, sprigs

Baby carrots, scrubbed (Main)

Baby

Beetroot, beets scrubbed

Sea salt

Garlic, small, peeled

Tbsp Olive oil

Tbsp Walnut oil

tsp Cider vinegar

Salt

Place chilled leaves in a wide mixing bowl. Scatter herbs on top. Add any baby beetroot leaves too.

Use a mandolin or very sharp knife to thinly slice the carrots lengthwise. Place slices into iced water immediately. Do the same to the baby fennel, then finally slice the beetroot into thin rings, placing them in a separate bowl of iced water.

Make dressing by gently heating garlic cloves in olive oil in a very small pan on medium heat, just until garlic sizzles gently and begins to turn golden. Pour oil and garlic into a small bowl, and use a fork to whisk in the walnut oil, cider vinegar and salt. Set aside for 5 minutes.

After 5 minutes, drain all sliced vegetables and dry well on kitchen paper. Add the vegetables to the salad bowl. Break sourdough croutons into two or three pieces and add to bowl. Sprinkle sea salt on top. Rewhisk dressing and pour all over salad. Toss gently and serve immediately in shallow bowls.

Pan-Fried Pork Chops with Roasted Broccoli &amp; Sweet Potato Mash

broccoli

Parmesan cheese

pork chops,

½ lb sweet potatoes

black pepper

unsalted

red pepper

extra virgin olive oil

salt

virgin coconut oil

Preheat the oven to 450°F and position rack in the centre. Line a baking sheet with parchment paper.

Fill a medium saucepan about halfway with water, cover, and bring to a boil.

Wash, peel, and medium dice the sweet potatoes; add to the water in the saucepan. Once the water is boiling, cook the potatoes until tender when pierced with a fork, 8-10 minutes. Drain in a colander and return back to saucepan.

Wash the broccoli and cut into bite-sized florets; transfer to the baking sheet.

Peel and mince the garlic. Wash the lemon and grate the zest from it.

Drizzle the broccoli with olive oil and lemon juice and season with the zest, minced garlic, salt, black pepper, and red pepper (optional). Toss to coat, then spread out in a single layer.

Place broccoli in the oven and roast until tender and browned, 10-15 minutes.

Season the pork chops with salt and pepper on both sides.

Add oil to the skillet and swirl to coat bottom. Add the pork chops and cook until browned and cooked through, 3-4 minutes per side. Transfer to a plate and let them rest for 2-3 minutes.

Remove broccoli from oven, sprinkle with Parmesan, and toss.

Add butter to the sweet potatoes and season with salt and pepper. Mash with a potato masher (or a fork) until smooth.

Serve pork chops with sweet potato mash and broccoli on the side. Enjoy!

Slow cook these American-style pork ribs so they're really tender then coat in an irresistibly sweet, sticky sauce

Top 23 chops recipes from across the web

The most viewed chops recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Balsamic pork with olives

Barbecued Moroccan lamb with potato...

Green masala lamb cutlets

Lamb cutlets with risoni salad

Lamb and grilled vegetable salad

Lamb cutlets with lentil & fried-on...

Lamb cutlets with chermoula rice

Lamb with warm lentil salad

Lemon and oregano lamb chops with r...

Pork cutlet with orange and harissa

Spiced lamb cutlets with mashed pot...

Korean Barbecue Pork Chops Recipe C...

Italian Parmesan Crusted Lamb Chops

Early spring garden salad

Pan-Fried Pork Chops with Roasted B...

Stickiest ever BBQ ribs with chive ...

Citrus lamb cutlets with low-fat po...

Traeger Grilled Bone-in Pork Chops

Skillet Chops with French Onion Gra...

Peking Pork Chops

Garlic-Parmesan Pork Chops with Spi...

Lamb cutlets with potato rosti (goe...

Smothered Pork Chops

Top 23 chops recipes from across the web

The most viewed chops recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Balsamic pork with olives

Barbecued Moroccan lamb with potato...

Green masala lamb cutlets

Lamb cutlets with risoni salad

Lamb and grilled vegetable salad

Lamb cutlets with lentil & fried-on...

Lamb cutlets with chermoula rice

Lamb with warm lentil salad

Lemon and oregano lamb chops with r...

Pork cutlet with orange and harissa

Spiced lamb cutlets with mashed pot...

Korean Barbecue Pork Chops Recipe C...

Italian Parmesan Crusted Lamb Chops

Early spring garden salad

Pan-Fried Pork Chops with Roasted B...

Stickiest ever BBQ ribs with chive ...

Citrus lamb cutlets with low-fat po...

Traeger Grilled Bone-in Pork Chops

Skillet Chops with French Onion Gra...

Peking Pork Chops

Garlic-Parmesan Pork Chops with Spi...

Lamb cutlets with potato rosti (goe...

Smothered Pork Chops

The most viewed chops recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine